Description
Indulge in the zesty, creamy goodness of these delightful Lemon Truffles. Made with white chocolate, fresh lemon juice, and a hint of vanilla, these no-bake treats are perfect for any sweet occasion.
Ingredients
Scale
Lemon Truffles:
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 10 ounces white chocolate (chopped or chips)
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Prepare the Cream Mixture: In a small saucepan, heat the heavy cream, butter, and lemon zest until simmering. Remove from heat and stir in lemon juice and vanilla.
- Melt the Chocolate: Place white chocolate in a bowl. Pour the hot cream mixture over it and stir until smooth. Refrigerate until firm.
- Shape the Truffles: Scoop out balls, roll between palms, and coat in powdered sugar.
- Chill and Serve: Refrigerate truffles until ready to enjoy.
Notes
- Enhance lemon flavor with lemon extract.
- Try coating truffles in crushed freeze-dried lemon or shredded coconut.
- Store in the refrigerator for the best texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 11g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
