Description
Loaded Cheese Fries are the ultimate indulgent appetizer featuring crispy oven-baked French fries smothered in melted cheddar cheese, topped with savory bacon, fresh green onions, and creamy sour cream. Perfect for game day or any casual gathering, these fries deliver a flavorful combination of textures and rich, cheesy goodness.
Ingredients
Scale
Fries
- 1 (32 oz) bag frozen French fries
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1½ cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sliced green onions
- 1/4 cup sour cream
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the fries.
- Prepare the fries: Spread the frozen fries evenly on a baking sheet. Drizzle them with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper. Toss gently to ensure all fries are coated with the seasoning and oil.
- Bake the fries: Place the baking sheet in the oven and bake the fries according to the package directions, usually 25–30 minutes, until they are crispy and golden brown.
- Add cheese and bacon: Remove the fries from the oven and evenly sprinkle the shredded cheddar cheese and crumbled bacon over the hot fries.
- Melt the cheese: Return the fries to the oven and bake for an additional 5 minutes, or until the cheese has fully melted and is bubbly.
- Garnish and serve: Transfer the loaded fries to a serving platter, then top with sliced green onions and dollops of sour cream. Serve immediately and enjoy.
Notes
- For extra flavor, drizzle the loaded fries with ranch dressing or add pickled jalapeños.
- Use freshly grated cheddar cheese for a better melt and richer flavor.
- To make this recipe in an air fryer, cook the fries at 400°F for 15–20 minutes in batches, then melt the cheese in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
