If you’re looking for the ultimate breakfast comfort food, look no further than Loaded Hashbrowns. These crispy, golden potatoes are smothered with gooey cheddar cheese, smoky bacon, tangy sour cream, and a sprinkle of fresh green onions for a dish that’s just as perfect for a lazy weekend brunch as it is for a quick weeknight dinner. Every bite is an irresistible mix of creamy, crunchy, savory, and fresh flavors that somehow taste even better together. Whether you’re serving up a crowd or treating yourself, Loaded Hashbrowns are guaranteed to steal the show at any table!

Ingredients You’ll Need

Let’s talk about what makes these Loaded Hashbrowns such a standout—simple, everyday ingredients that each bring something special to the table. Every component is carefully chosen for maximum flavor, texture, and that crave-worthy look that makes you want to dive right in!

Shredded hashbrowns: 3 cups of fresh or thawed frozen hashbrowns form the crispy, golden foundation that soaks up all the delicious toppings.
Vegetable oil or butter: 1 tablespoon adds richness and helps achieve that irresistible crunch on the outside while keeping the inside tender.
Shredded cheddar cheese: ½ cup brings melty, gooey goodness and a bold cheddar bite that pairs perfectly with the potatoes.
Cooked and crumbled bacon: ¼ cup adds a smoky, savory punch with just the right amount of salt and crunch.
Sour cream: ¼ cup delivers creamy tanginess that balances out the richness of the cheese and bacon.
Chopped green onions: 2 tablespoons add a fresh pop of color and a bright, mild onion flavor for the finishing touch.
Salt and black pepper: To taste, these essentials enhance every layer and bring the whole dish together.

How to Make Loaded Hashbrowns

Step 1: Crisp Up the Hashbrowns

Start by heating the vegetable oil or butter in a large nonstick skillet over medium-high heat. Once the oil is shimmering or the butter is melted, add your shredded hashbrowns in an even layer. Press them down gently with a spatula—this helps them form that iconic crispy crust. Let them cook undisturbed for 5 to 7 minutes, which is the secret to getting that deep golden color and irresistible crunch.

Step 2: Flip and Season

After the bottom is looking beautifully golden and crisp, it’s time to flip or gently stir your hashbrowns. Don’t worry if they don’t flip perfectly—those little craggy bits are the best part! Season generously with salt and black pepper, then continue to cook for another 5 to 7 minutes. You want the hashbrowns to be crisp and browned all over, not just on one side.

Step 3: Pile on the Cheese and Bacon

Now for the best part—toppings! Sprinkle the shredded cheddar cheese evenly over the hot hashbrowns, followed by the crumbled bacon. Let it cook for 1 to 2 more minutes, just until the cheese melts into a luscious blanket. The heat from the potatoes will help the cheese melt quickly, and the bacon will get even crispier.

Step 4: Add the Finishing Touches

Remove the skillet from the heat, then dollop sour cream right on top and sprinkle with chopped green onions. The sour cream adds a creamy, tangy contrast, while the green onions bring freshness and a pop of color. Serve your Loaded Hashbrowns hot, straight from the skillet, for maximum deliciousness!

How to Serve Loaded Hashbrowns

Garnishes

When it comes to garnishing your Loaded Hashbrowns, don’t hold back! A little extra chopped green onion, a sprinkle of smoked paprika, or even a dash of hot sauce can take things to the next level. Fresh herbs like parsley or cilantro also add a nice touch if you have them on hand.

Side Dishes

Loaded Hashbrowns are hearty enough to be the star of your breakfast or brunch, but they also play well with others. Pair them with fluffy scrambled eggs, a crisp green salad, or fresh fruit for a complete meal. If you’re feeling extra indulgent, a side of buttered toast or a tall stack of pancakes makes this spread truly unforgettable.

Creative Ways to Present

Get playful with your presentation! Serve Loaded Hashbrowns in individual ramekins for a brunch buffet, or pile them high on a platter for family-style sharing. You can even turn them into hashbrown “nachos” by adding extra toppings like jalapeños, diced tomatoes, or avocado slices. However you serve them, they’re sure to disappear fast!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Loaded Hashbrowns (lucky you!), let them cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days. The toppings may soften the potatoes a bit, but the flavors will remain just as crave-worthy.

Freezing

To freeze, allow the hashbrowns to cool completely and skip the sour cream and green onion toppings until you’re ready to serve. Place them in a freezer-safe container or wrap tightly with foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

For the crispiest results, reheat Loaded Hashbrowns in a skillet over medium heat, adding a splash of oil or butter if needed. Alternatively, use a 350°F oven for about 10 minutes. The microwave works in a pinch, but the potatoes won’t be as crisp—so the extra effort is definitely worth it!

FAQs

Can I use sweet potatoes instead of regular hashbrowns?

Absolutely! Shredded sweet potatoes make a fantastic swap for a slightly sweeter, earthier twist on Loaded Hashbrowns. Just keep in mind they may cook a little faster, so watch closely to avoid burning.

What’s the best way to make these vegetarian?

Simply leave out the bacon or substitute with vegetarian bacon bits or sautéed mushrooms. You’ll still get all the satisfying flavors and textures that make Loaded Hashbrowns such a hit.

Can I prepare the hashbrowns ahead of time?

Yes! You can crisp up the hashbrowns a day in advance and store them in the refrigerator. When ready to serve, reheat in a skillet, then add the cheese, bacon, and other toppings to finish.

How do I make the hashbrowns extra crispy?

The key is to press the hashbrowns firmly into the skillet and let them cook undisturbed until the bottom is deeply golden. Resist the urge to flip too early! Using enough oil or butter also helps achieve that signature crunch.

Can I add other toppings?

Definitely! Loaded Hashbrowns are all about customization. Try adding sautéed peppers, onions, jalapeños, or even a fried egg on top. The sky’s the limit, so get creative and make it your own.

Final Thoughts

If you’re craving a dish that’s equal parts cozy, flavorful, and totally irresistible, Loaded Hashbrowns are calling your name. They’re easy to whip up, endlessly customizable, and guaranteed to make any breakfast (or dinner!) feel extra special. Give them a try—you’re in for a treat!

Loaded Hashbrowns Recipe

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4.9 from 15 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Loaded Hashbrowns are crispy, cheesy breakfast potatoes loaded with melted cheddar, savory bacon, and topped with sour cream and fresh green onions. This easy stovetop recipe delivers a satisfying and flavorful start to your morning with a perfect balance of textures and rich flavors.

Ingredients

Scale

Main Ingredients

3 cups shredded hashbrowns (fresh or frozen and thawed)
1 tablespoon vegetable oil or butter
½ cup shredded cheddar cheese
¼ cup cooked and crumbled bacon
¼ cup sour cream
2 tablespoons chopped green onions
Salt and black pepper to taste

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Instructions

Heat the fat: Heat the oil or butter in a large nonstick skillet over medium-high heat to ensure the surface is hot enough for crisping the hashbrowns.
Cook the hashbrowns: Add the shredded hashbrowns in an even layer and press down slightly with a spatula. Let cook undisturbed for 5 to 7 minutes until the bottom is golden and crispy.
Flip and season: Carefully flip or gently stir the hashbrowns, season with salt and black pepper, then cook for another 5 to 7 minutes until crisp and browned all over.
Add cheese and bacon: Sprinkle shredded cheddar cheese and crumbled bacon evenly over the top. Cook for 1 to 2 minutes more until the cheese melts thoroughly.
Finish and serve: Remove the skillet from heat, then top the hashbrowns with sour cream and chopped green onions. Serve hot for best flavor and texture.

Notes

For a meatless version, skip the bacon or substitute with vegetarian bacon bits.
Add sautéed bell peppers, onions, or jalapeños for extra flavor and texture.
Use fresh hashbrowns for a firmer texture; thaw frozen thoroughly before cooking.
Adjust seasoning to taste during cooking for best results.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American