Description
LongHorn Steakhouse Chicken Parmesan is a deliciously crispy and cheesy Italian-American classic featuring breaded chicken breasts seared to golden perfection, topped with rich marinara sauce and melted mozzarella cheese, then baked to bubbly, juicy finish. Perfect for a comforting family dinner prepared in under an hour.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
Dredging Station
- 1 bowl all-purpose flour (quantity for dredging)
- 2 cloves fresh garlic, minced
- 2 large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
Cooking & Toppings
- 1/4 cup olive oil (for frying)
- 1 jar (24 oz) marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a suitable baking dish to prevent sticking and facilitate easy cleanup.
- Season Chicken: Pat the chicken breasts dry with paper towels to ensure crispy breading. Season both sides generously with salt and pepper for enhanced flavor.
- Set Up Dredging Station: Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs mixed with minced garlic, and one combining Italian-seasoned breadcrumbs with grated Parmesan cheese.
- Dredge Chicken: Dip each chicken breast first into the flour, coating evenly, then into the egg and garlic mixture, and finally into the breadcrumb-Parmesan mix, ensuring a thorough and even coating all over.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear each breaded chicken breast until both sides are golden brown, about 3 to 4 minutes per side. This seals in juices and creates a crispy crust. Transfer the seared chicken to your prepared baking dish.
- Add Sauce and Cheese: Spoon marinara sauce generously over each chicken breast in the baking dish. Then top each piece with an ample amount of shredded mozzarella cheese for that classic melty finish.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is bubbly and the chicken reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked and juicy.
- Garnish and Serve: Remove from the oven and garnish with fresh basil leaves to add a fragrant, fresh note before serving.
Notes
- Ensure chicken breasts are patted dry before seasoning and breading to achieve a crispy crust.
- Use a meat thermometer to check that the chicken reaches 165°F internal temperature for safe consumption.
- For added flavor, you can use homemade marinara sauce or a high-quality store-bought brand.
- Baking in a preheated oven ensures the cheese melts evenly and the chicken cooks through without drying out.
- Allow the chicken to rest a few minutes after baking for juices to redistribute before slicing.
