Description
Indulge in the delightful combination of cookie dough and fudge with this M&M Cookie Dough Fudge recipe. Creamy white chocolate fudge loaded with mini M&M candies and chocolate chips make for a sweet treat that’s perfect for any occasion.
Ingredients
Scale
For the Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour (heat-treated)
- ¼ teaspoon salt
- ½ cup mini chocolate chips
- ½ cup mini M&M candies
For the Fudge:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
Instructions
- Prepare the Cookie Dough: Line an 8×8-inch baking pan with parchment paper. Cream butter, brown sugar, and granulated sugar until smooth. Add milk and vanilla, then mix in flour and salt. Fold in chocolate chips and M&Ms.
- Make the Fudge: In a microwave-safe bowl, melt white chocolate chips and condensed milk in intervals. Cool slightly, then mix in cookie dough. Spread in pan, top with extra M&Ms, and refrigerate.
- Serve: Once set, cut into squares and enjoy!
Notes
- Heat-treat flour to eliminate bacteria before using in the recipe.
- Store fudge in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 26g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
