Description
Mango Lassi is a classic Indian yogurt-based smoothie that combines ripe mangoes, creamy yogurt, and aromatic cardamom for a deliciously refreshing drink. Perfect for hot days or as a cooling treat, this easy-to-make beverage balances sweetness and tanginess in a dreamy, smooth texture.
Ingredients
Scale
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- Ice cubes (optional)
Instructions
- Prepare the mangoes: Peel and dice the ripe mangoes into small pieces, ensuring no skin remains to maintain smoothness in the drink.
- Combine ingredients: In a blender, add the diced mangoes, plain yogurt, milk, sugar, and cardamom powder together to start building the flavor base.
- Blend to smooth consistency: Blend all the ingredients until the mixture is completely smooth and creamy, free of lumps or chunks.
- Add ice and blend again: If desired, add ice cubes for a colder lassi and blend again briefly to crush the ice and chill the drink.
- Serve chilled: Pour the mango lassi into glasses and serve immediately for the freshest taste and optimal refreshment.
Notes
- Adjust sugar according to the sweetness of the mangoes and personal preference.
- For a richer flavor, substitute whole milk or use cream instead of milk.
- The lassi can be made vegan by using plant-based yogurt and milk alternatives.
- Cardamom powder enhances the authentic Indian flavor but can be omitted if unavailable.
- Serve immediately or refrigerate for up to a few hours, but consume fresh for best taste.
