Name: Mango Lassi Popsicles Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Indian-Inspired
Ingredients: 2 cups ripe mango chunks (fresh or frozen and thawed); 1 cup plain Greek yogurt; 1/2 cup milk (dairy or non-dairy); 2–3 tablespoons honey or maple syrup (to taste); 1/2 teaspoon ground cardamom; 1 teaspoon lemon or lime juice (optional, for brightness)

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If sunshine could be transformed into a creamy, refreshing treat, it would taste just like this Mango Lassi Popsicles Recipe. Inspired by the classic Indian drink, each bite melts in your mouth with a balance of tangy yogurt, sweet mango, and just a hint of spice. The popsicles are incredibly easy to make, bursting with vibrant tropical flavors, and, best of all, naturally wholesome. Whether you’re seeking relief from a summer heatwave or just want to surprise your family with a healthy snack, this Mango Lassi Popsicles Recipe brings joy with every frosty bite.

Mango Lassi Popsicles Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients:
- 2 cups ripe mango chunks (fresh or frozen and thawed)
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 2–3 tablespoons honey or maple syrup (to taste)
Optional:
- 1/2 teaspoon ground cardamom
- 1 teaspoon lemon or lime juice (optional, for brightness)

How to Make Mango Lassi Popsicles Recipe

Step 1: Blend the Mango Lassi Mixture

Add your mango chunks, Greek yogurt, milk, honey or maple syrup, cardamom, and lemon or lime juice (if using) to a blender. Blend on high speed until the mixture is completely smooth and creamy. This step is pure satisfaction—watch those gorgeous mangoes transform into a golden, silky base!

Step 2: Taste and Adjust

Pause for a taste test. If you want more sweetness, add an extra drizzle of honey or maple syrup. Need more brightness? Squeeze in a dab more citrus. Perfect balance means this Mango Lassi Popsicles Recipe is truly your own.

Step 3: Fill the Popsicle Molds

Carefully pour the blended mixture into your popsicle molds, leaving a little space at the top for expansion as they freeze. If you’re feeling fancy, layer in a swirl of extra yogurt for lovely white ribbons throughout each pop.

Step 4: Insert Sticks and Freeze

Insert popsicle sticks into the molds, then place them flat in your freezer. Let them freeze for at least 4 to 6 hours, or until they’re completely solid. The anticipation is real, but the reward will be well worth it!

Step 5: Unmold and Enjoy!

When you’re ready to serve, run the outside of the molds under warm water for a few seconds. Gently pull out each popsicle and get ready for that first irresistible taste of homemade sunshine!

How to Serve Mango Lassi Popsicles Recipe

Garnishes

Sprinkle the popsicles with a bit more ground cardamom or a pinch of chopped pistachios for an extra touch of color and crunch. You can even roll them in toasted coconut or a dusting of freeze-dried mango powder for something playful and festive.

Side Dishes

Pair your Mango Lassi Popsicles Recipe with a fresh fruit platter—think watermelon, pineapple, or juicy strawberries—at your next backyard picnic. For an Indian-inspired dessert spread, serve them after a light meal of dal and rice, or alongside a cup of spicy chai for a cool contrast.

Creative Ways to Present

For parties, pop the frozen treats into colorful paper liners and arrange them upright in a bed of ice for grab-and-go fun. Kids love having them as a dessert bar, where everyone can dip their pop in chocolate or roll in toppings. Mini versions in ice cube trays are adorable for little hands or party favors!

Make Ahead and Storage

Storing Leftovers

These popsicles keep beautifully for up to two weeks when left in their molds or wrapped individually in parchment or wax paper. Store them in a freezer-safe bag or airtight container to prevent freezer odors from sneaking in.

Freezing

Since this Mango Lassi Popsicles Recipe thrives in the freezer, simply ensure your popsicles are solid before storing. Leave a tiny bit of space between each one, so they don’t stick together, especially if you’re stacking them.

Reheating

No reheating required (thank goodness)! If your popsicles are extra icy, just let them sit at room temperature for a minute or two to soften for that perfect creamy bite.

FAQs

Can I use canned mango pulp instead of fresh or frozen mango?

Absolutely! Canned mango pulp is a great substitute, especially if fresh mangoes aren’t in season. Just make sure to use an unsweetened variety so you can control the sugar content in your Mango Lassi Popsicles Recipe.

What’s the best way to get popsicles out of the mold without breaking?

Run the molds under warm water for a few seconds while gently pressing on the sticks—this loosens the popsicles and helps them release smoothly every time.

Can I make these dairy-free?

Definitely! Use your favorite non-dairy yogurt (like coconut or almond) and plant-based milk for a completely vegan and dairy-free Mango Lassi Popsicles Recipe.

How do I get a swirl effect in my popsicles?

Alternate spoonfuls of mango mixture and plain yogurt as you fill the molds, then use a skewer or chopstick to gently swirl for a beautiful marbled look guaranteed to impress.

How long do these Mango Lassi Popsicles last in the freezer?

For best flavor and texture, enjoy them within two weeks. After that, they’re still safe to eat, but might develop more ice crystals or lose some creaminess.

Final Thoughts

There’s nothing quite like sharing a batch of these homemade Mango Lassi Popsicles with friends or family—the taste of summer, a nod to tradition, and a breeze to make. Give this Mango Lassi Popsicles Recipe a try, and you’ll soon have everyone swooning over its luscious, sunny flavors!

Mango Lassi Popsicles Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 10 minutes (plus freezing time)
Yield: 6 popsicles 1x
Diet: Vegetarian, Gluten-Free

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Description

Cool off with these delicious Mango Lassi Popsicles, a frozen twist on the classic Indian yogurt drink. Creamy, fruity, and refreshing, they are perfect for hot summer days.

Ingredients

Scale

Main Ingredients:

2 cups ripe mango chunks (fresh or frozen and thawed)
1 cup plain Greek yogurt
1/2 cup milk (dairy or non-dairy)
2–3 tablespoons honey or maple syrup (to taste)

Optional:

1/2 teaspoon ground cardamom
1 teaspoon lemon or lime juice (optional, for brightness)

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Instructions

Blend Ingredients: Add mango, Greek yogurt, milk, honey, cardamom, and lemon or lime juice (if using) to a blender. Blend until smooth and creamy.
Adjust Sweetness: Taste and adjust sweetness if needed.
Fill Mold: Pour the mixture into popsicle molds, leaving space at the top for expansion. Insert sticks.
Freeze: Freeze for at least 4–6 hours, or until completely solid.
Release Popsicles: To release, run the molds under warm water for a few seconds before pulling out the popsicles.