Description
Indulge in the sweet and tangy flavors of this Maple Cranberry Butter Sauce. Perfect for Thanksgiving or any special meal, this versatile sauce adds a burst of flavor to your favorite dishes.
Ingredients
Fresh Cranberries:
1 cup
Pure Maple Syrup:
1/2 cup
Unsalted Butter:
1/4 cup
Orange Juice:
1/4 cup
Orange Zest:
1/2 teaspoon
Ground Cinnamon:
1/4 teaspoon
Salt:
Pinch
Instructions
- Cook the Cranberries: In a saucepan, combine cranberries, maple syrup, orange juice, zest, cinnamon, and salt. Simmer for 8–10 minutes.
- Add Butter: Stir in butter until melted and smooth. Simmer for an additional 1–2 minutes.
- Cool and Serve: Remove from heat, cool slightly, and serve warm or at room temperature.
Notes
- This sauce complements roasted turkey, pork, pancakes, or vanilla ice cream.
- For a smoother texture, blend and strain before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 15mg
