If you’re searching for a dessert that will absolutely steal the show and win hearts, these Marry Me No Bake Raspberry Chocolate Mousse Cups are your answer. Each cup is a lavish blend of velvety chocolate mousse, tangy raspberries, and a buttery cookie crust—no oven required! The layers come together effortlessly, resulting in a treat that’s as elegant for special occasions as it is easy for a weekday craving. Trust me, one spoonful of these luscious mousse cups and you’ll be making excuses to share (or not!) this recipe with everyone you love.

Ingredients You’ll Need

The beauty of these Marry Me No Bake Raspberry Chocolate Mousse Cups lies in how a handful of staple ingredients can deliver so much wow-factor. Each ingredient brings its own flavor, adds layers of texture, and ties together that irresistible chocolate-and-raspberry magic.

Crushed chocolate sandwich cookies: Serve as the perfect crunchy, chocolatey base for every mousse cup.
Unsalted butter, melted: Helps bind the crust and brings a lush, buttery depth that complements the cookies.
Semi-sweet chocolate, chopped: The star of the mousse; using chopped chocolate ensures a silky-smooth texture.
Heavy cream, divided: Adds luxurious body and helps create that light, fluffy mousse texture.
Cream cheese, softened: Brings tangy creaminess that balances the sweetness and keeps the mousse decadently thick.
Powdered sugar: Sweetens everything without grit; it dissolves beautifully into the mousse.
Vanilla extract: Adds warmth and enhances the chocolate and berry flavors.
Fresh raspberries: Juicy, tart, and vibrant—they burst with flavor and add a refreshing element between the rich layers.
Extra raspberries and chocolate shavings for garnish: These are the finishing touches that make each cup pop with color and elegance.

How to Make “Marry Me No Bake Raspberry Chocolate Mousse Cups”

Step 1: Build the Chocolate Cookie Crust

Start by tossing your crushed chocolate sandwich cookies with melted butter in a small bowl. Stir until every crumb is glistening and moistened. Then, divide this mixture evenly among 6 small serving jars or cups, and give each crust a gentle press with the back of a spoon. This forms the chocolatey base that holds everything together and adds a delightful crunch in every bite.

Step 2: Prepare the Melted Chocolate

In a microwave-safe bowl, heat half of your heavy cream (that’s 1/2 cup) for about 30–40 seconds, or until it’s just starting to simmer. Pour the hot cream over your chopped semi-sweet chocolate, let it stand for a couple of minutes, and then stir until it transforms into a smooth, shiny ganache. This luscious chocolate is going to be the heart of your mousse. Be sure to let it cool slightly—if it’s too hot, it might melt the cream cheese in the next step!

Step 3: Whip the Cream Cheese Mixture

Using a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until it’s perfectly smooth and creamy. This step is key for a fluffy, lump-free mousse. Then, add the cooled chocolate ganache and beat again until everything is fully combined, revealing a rich, glossy chocolate base.

Step 4: Make Whipped Cream and Fold It In

Take your remaining 1/2 cup of heavy cream and in a clean bowl, whip it until stiff peaks form—this will lighten the texture of your mousse beautifully. Gently fold the whipped cream into the chocolate cream cheese mixture, working slowly to keep as much air in the mousse as possible. The result: a cloud-like, deeply chocolatey mousse that feels like a little luxury in every spoonful.

Step 5: Assemble and Chill the Cups

Spoon or pipe the chocolate mousse evenly over each of your crusts. Gently nudge a handful of fresh raspberries on top of the mousse in every cup. Pop the assembled desserts into the fridge for at least 2 hours—this step helps everything set up to the ideal creamy, dreamy consistency people expect from Marry Me No Bake Raspberry Chocolate Mousse Cups.

Step 6: Garnish and Serve

Before serving, crown each mousse cup with extra raspberries and a generous sprinkle of chocolate shavings. Not only does this make them utterly irresistible to look at, but it also adds a fresh burst and a hint of glamour to every cup. Now, watch the magic happen as everyone digs in!

How to Serve “Marry Me No Bake Raspberry Chocolate Mousse Cups”

Garnishes

For an ultra-elegant presentation, load up on extra fresh raspberries and pile them high on each mousse cup, then finish with a flourish of dark chocolate shavings. If you like a little extra crunch, you could even add a sprinkle of toasted chopped hazelnuts or a dollop of lightly sweetened whipped cream to make your Marry Me No Bake Raspberry Chocolate Mousse Cups truly over-the-top.

Side Dishes

These mousse cups are fantastic all on their own, but they shine even brighter alongside a simple cup of espresso, a glass of dessert wine, or a light, crisp shortbread cookie. Their richness pairs well with bright, fresh fruit salads too—a medley of berries or even citrus supremes can balance the decadence beautifully.

Creative Ways to Present

Play up the wow-factor by serving your Marry Me No Bake Raspberry Chocolate Mousse Cups in clear glasses, mason jars, or even vintage champagne coupes. Mini trifle bowls or little glass ramekins look gorgeously layered. For parties, try making them in shot glasses for a sweet, petite dessert buffet, or decorate each jar with a ribbon for an extra-special touch.

Make Ahead and Storage

Storing Leftovers

Leftovers (if you’re lucky to have any!) will keep perfectly in the fridge for up to three days. Cover each mousse cup tightly with plastic wrap to prevent the mousse from picking up other fridge odors and to keep the raspberries plump and fresh.

Freezing

You can freeze assembled, ungarnished mousse cups for up to one month. Simply wrap each cup well, and when ready to enjoy, transfer to the refrigerator to thaw overnight. Add fresh toppings just before serving to keep the fruit vibrant and the mousse ultra-smooth.

Reheating

There’s no need to reheat these at all—Marry Me No Bake Raspberry Chocolate Mousse Cups should be enjoyed chilled, straight from the fridge. If they’ve been frozen, just allow them to fully thaw in the fridge for the ultimate creamy texture.

FAQs

Can I use a different type Dessert

Absolutely! You can swap the semi-sweet chocolate for dark chocolate if you crave an even deeper chocolate flavor. Milk chocolate works for those who prefer a sweeter, milder mousse. Just keep an eye on the sweetness level and possibly reduce the powdered sugar a bit if using sweet milk chocolate.

What other fruits work well in place of raspberries?

Fresh strawberries, blackberries, or even pitted cherries all make fabulous substitutes for raspberries in these mousse cups. Choose whatever looks best at your market, or create a pretty mix for extra color and flavor variety.

Can these be made dairy-free?

Yes! To create dairy-free Marry Me No Bake Raspberry Chocolate Mousse Cups, use a vegan cream cheese, dairy-free chocolate, plant-based butter, and coconut cream whipped up in place of heavy cream. They’ll be just as delightful and luscious.

How do I make sure my mousse is light and airy?

To keep the mousse cloud-like, make certain your whipped cream reaches stiff peaks and fold it into the chocolate mixture ever-so-gently. Don’t overmix—stir just enough that you don’t see streaks of cream left behind.

Can I double the recipe for a bigger crowd?

Of course! This recipe can be doubled (or even tripled) for entertaining. Just use a larger bowl for mixing and plan on chilling the cups a bit longer to ensure everything sets properly for your guests.

Final Thoughts

There’s something special about sharing a treat as swoon-worthy as Marry Me No Bake Raspberry Chocolate Mousse Cups. Whether you’re wooing someone new or simply indulging yourself (and honestly, why not?), these mousse cups promise chocolate bliss in every spoonful. Gather your ingredients and give these a try—you might just find yourself completely swept off your feet.

“Marry Me No Bake Raspberry Chocolate Mousse Cups Recipe

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4.6 from 17 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the perfect marriage of flavors with these no-bake raspberry chocolate mousse cups. Creamy chocolate mousse atop a buttery cookie crust, finished with fresh raspberries and chocolate shavings.

Ingredients

Scale

For the Crust:

1 cup crushed chocolate sandwich cookies
4 tablespoons unsalted butter, melted

For the Mousse:

6 ounces semi-sweet chocolate, chopped
1 cup heavy cream, divided
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh raspberries
Extra raspberries and chocolate shavings for garnish

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Instructions

Prepare the Crust: Combine crushed cookies with melted butter, press into serving cups.
Make the Mousse: Melt chocolate with cream, beat cream cheese with sugar and vanilla, fold in chocolate. Whip remaining cream, fold into mixture.
Assemble: Spoon mousse over crust, top with raspberries. Chill before serving, garnish with raspberries and chocolate shavings.