Description
Indulge in the perfect marriage of flavors with these no-bake raspberry chocolate mousse cups. Creamy chocolate mousse atop a buttery cookie crust, finished with fresh raspberries and chocolate shavings.
Ingredients
Scale
- 1 cup crushed chocolate sandwich cookies
- 4 tablespoons unsalted butter, melted
- 6 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream, divided
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- Extra raspberries and chocolate shavings for garnish
For the Crust:
For the Mousse:
Instructions
- Prepare the Crust: Combine crushed cookies with melted butter, press into serving cups.
- Make the Mousse: Melt chocolate with cream, beat cream cheese with sugar and vanilla, fold in chocolate. Whip remaining cream, fold into mixture.
- Assemble: Spoon mousse over crust, top with raspberries. Chill before serving, garnish with raspberries and chocolate shavings.
Notes
- Dark chocolate can be used for a richer taste.
- Experiment with different berries like strawberries or cherries.
- Can be prepared a day ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 27g
- Sodium: 190mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
