Description
This Matcha Brownie Mochi, also known as Brochi, is a delightful fusion dessert combining the chewy texture of traditional mochi with the rich flavors of matcha and chocolate. Baked to perfection, these chewy, green tea-infused bars are subtly sweet with pockets of melted chocolate, making a perfect treat for matcha lovers and brownie aficionados alike.
Ingredients
Scale
Dry Ingredients
- 1 cup sweet rice flour (mochiko)
- 2 tablespoons matcha powder
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
Optional
- Powdered sugar for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease or line an 8×8-inch baking pan with parchment paper for easy removal.
- Mix Dry Ingredients: In a large bowl, whisk together the sweet rice flour (mochiko), matcha powder, granulated sugar, baking powder, and salt until evenly combined to ensure a uniform texture.
- Combine Wet Ingredients: In a separate bowl, thoroughly whisk together the whole milk, melted and slightly cooled unsalted butter, egg, and vanilla extract to create a smooth wet mixture.
- Incorporate Wet into Dry: Pour the wet ingredients into the dry ingredients and stir carefully until the batter is smooth and fully combined, taking care not to overmix.
- Fold in Chocolate: Gently fold in the semi-sweet chocolate chips or chopped chocolate, distributing them evenly throughout the batter.
- Bake the Batter: Pour the batter into the prepared baking pan and smooth the surface evenly. Bake for 30 to 35 minutes, or until the edges are set and the center is just firm but still has a slight jiggle for that chewy texture.
- Cool and Serve: Allow the mochi brownie to cool completely in the pan before slicing into 9 squares. Optionally, dust with powdered sugar before serving for an elegant finish.
Notes
- For an extra fudgy texture, slightly underbake the brownies and then chill before serving.
- You can substitute semi-sweet chocolate chips with white chocolate chips or omit chocolate altogether for a purer matcha flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-American
