If you’re looking for an elegant dessert that’s as delicious as it is stunning, Matcha Green Tea Cheesecake is about to become your new obsession. Imagine the creamy, tangy richness of classic cheesecake, seamlessly blended with the vibrant, earthy notes of quality matcha and set atop a buttery graham cracker crust. Each bite is lusciously creamy, faintly floral, and tastes as beautiful as it looks. This recipe isn’t just a dessert, it’s a showstopper for gatherings, celebrations, or a special night in—any place you want to invite a bit of wow into your kitchen!

Matcha Green Tea Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of pantry staples and a few key fresh ingredients to bring Matcha Green Tea Cheesecake to life. Each one plays a main character in both flavor and texture, so don’t skip or swap—you’ll notice if you do! Here’s what makes this dessert irresistible:

Graham cracker crumbs: These make the perfect nutty, crisp base and provide a classic cheesecake foundation.
Granulated sugar: Sweetens both the crust and the filling to balance out the earthy matcha flavor.
Unsalted butter, melted: Binds the crust ingredients and adds richness—make sure it’s fully melted for easy mixing.
Cream cheese, softened: The star! Softened cream cheese gives you the smoothest, creamiest texture for your cheesecake.
Large eggs: Provide structure and help your cheesecake set into that perfectly custardy middle.
Sour cream: Adds a subtle tanginess and keeps the filling ultra luscious.
All-purpose flour: Helps thicken the filling so you get clean, gorgeous slices every time.
Matcha green tea powder: Use the best quality you can find—sift before using to avoid clumps and amp up that vibrant color.
Vanilla extract: Rounds out the flavors and enhances the ﬁlling’s subtle sweetness.
Pinch of salt: Just a touch sharpens every flavor and keeps the sweetness in check.

How to Make Matcha Green Tea Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a mixing bowl, blend your graham cracker crumbs, a little sugar, and melted butter. Mix until everything looks like delicious, damp sand. Take your 9-inch springform pan and firmly press this mixture into the bottom, making sure to pack evenly for a sturdy base. Slide it into the oven for 10 minutes. When it comes out, set the pan aside and let it cool—this is your crunchy, flavor-packed crust!

Step 2: Mix the Cheesecake Filling

In a large mixing bowl, start by beating your softened cream cheese until it’s ultra-smooth and free of lumps. Add the granulated sugar and keep mixing—you want it creamy, like velvet. Next, crack in your eggs one at a time, mixing thoroughly after each addition for that beautifully uniform texture. Now stir in the sour cream, flour, sifted matcha green tea powder (for the best color and flavor!), vanilla extract, and just a pinch of salt. The batter should be dreamy green, super creamy, and smooth as silk.

Step 3: Assemble and Bake

Pour your matcha-infused batter over the cooled crust and smooth the top with a spatula. To help avoid cracks and ensure an even bake, give the pan a gentle tap on your counter to pop any air bubbles. Bake your Matcha Green Tea Cheesecake for 50 to 60 minutes—look for the center to be set but still slightly wobbly when you nudge it. Once the timer’s up, turn the oven off, crack the door open, and let your cheesecake rest in its warm cocoon for another hour. This helps prevent cracks and ensures the creamiest texture.

Step 4: Chill and Set

Once your cheesecake comes out of its cozy oven nap, let it cool completely to room temperature. Cover it gently and move it to the fridge for at least 4 hours (overnight is even better). This is where the magic happens: your cheesecake sets, the flavors deepen, and those beautiful matcha hues intensify. Patience is tough, but absolutely worth it!

How to Serve Matcha Green Tea Cheesecake

Garnishes

Enhance your Matcha Green Tea Cheesecake with a flourish of artistry! Try a dollop of freshly whipped cream, a delicate dusting of sifted matcha powder, or a drizzle of white chocolate. For a subtle crunch and color, sprinkle on some white chocolate shavings or even a scattering of edible flowers for extra elegance.

Side Dishes

Because this cheesecake is so flavor-forward, simple sides work best. Fresh berries—a few raspberries or sliced strawberries—add a lovely brightness and contrast to the creamy, earthy filling. If you want to go all out, serve with a cup of lightly sweetened matcha latte or a pot of good quality Japanese green tea for a gorgeous afternoon treat.

Creative Ways to Present

Slice your Matcha Green Tea Cheesecake cleanly with a hot, dry knife for professional-looking servings. For parties, try cutting into elegant mini wedges or petite squares and serving on a modern platter, garnished with tiny mint leaves or gold leaf flakes. You can even make individual cheesecakes in mini pans for adorable, single-serve bites!

Make Ahead and Storage

Storing Leftovers

Once your Matcha Green Tea Cheesecake is cooled and chilled, cover it tightly with plastic wrap or transfer slices into an airtight container. It’ll stay fresh in the fridge for up to five days—perfect for sneaking a treat all week long!

Freezing

For longer storage, you can definitely freeze your cheesecake. Slice it and wrap each piece in plastic wrap, then place into a freezer-safe bag or container. Freeze for up to 2 months. Thaw overnight in the refrigerator for that just-baked quality.

Reheating

You don’t really need to reheat Matcha Green Tea Cheesecake; it’s at its very best served chilled! However, if you like your slice just slightly warm, pop it in the microwave for 10 to 15 seconds—just enough to soften the texture without melting it.

FAQs

Can I use low-fat cream cheese in this recipe?

You can, but keep in mind that full-fat cream cheese gives the richest, creamiest texture. Low-fat versions may result in a slightly thinner or less luscious cheesecake, but it will still be delicious.

What’s the best quality matcha to use for Matcha Green Tea Cheesecake?

Opt for a culinary-grade or ceremonial-grade matcha for the best color and flavor. High-quality matcha delivers a vibrant green hue and the freshest, most delicate earthy taste, which truly shines in this cheesecake.

Why does my cheesecake crack on top?

Cracking often happens if the cheesecake is overbaked or cools too quickly. Be sure to turn the oven off and leave the door slightly open for an hour after baking, and always let your cheesecake cool gradually. A water bath can also help, but it isn’t strictly necessary for this recipe.

How should I sift the matcha powder?

To avoid clumps and ensure a gorgeous, uniform green color throughout, sift your matcha powder with a fine mesh strainer directly into the batter before mixing. This simple step makes a big difference in texture and appearance.

Can I make Matcha Green Tea Cheesecake ahead of time?

Absolutely! In fact, Matcha Green Tea Cheesecake improves after a good chill in the fridge, allowing the flavors to settle and the cake to firm up. Make it the night before your event and it’ll be ready to impress!

Final Thoughts

There’s just something magical about the blend of creamy cheesecake and vibrant matcha that makes this dessert unforgettable. If you love trying new flavors or want to wow your friends and family, Matcha Green Tea Cheesecake is the kind of treat that will steal the show every single time—don’t be surprised if you find yourself baking it again and again!

Matcha Green Tea Cheesecake Recipe

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4.5 from 22 reviews

Author: admin
Total Time: 6 hours 20 minutes
Yield: 12 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the delicate and vibrant flavors of this Matcha Green Tea Cheesecake. Creamy and rich with a hint of earthy matcha, this dessert is a delightful treat for green tea lovers.

Ingredients

Scale

Cheesecake Crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

Cheesecake Filling:

3 (8-ounce) packages cream cheese, softened
¾ cup granulated sugar
3 large eggs
½ cup sour cream
2 tablespoons all-purpose flour
2 tablespoons matcha green tea powder
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Prepare the Crust: Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for 10 minutes.
Make the Filling: Beat cream cheese until smooth. Add sugar, eggs, sour cream, flour, matcha, vanilla, and salt, mixing well. Pour over crust.
Bake: Bake for 50-60 minutes until nearly set. Let cool in the oven with the door ajar, then refrigerate for at least 4 hours.

Notes

For a brighter green color, sift the matcha before mixing.
Garnish with whipped cream, white chocolate shavings, or a dusting of matcha powder for an elegant presentation.
Use high-quality matcha for the best flavor and color in the cheesecake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Japanese-Inspired, American