Description
Recreate the classic McDonald’s McGriddle breakfast sandwich at home with this delicious copycat recipe for McGriddle Muffins. These maple-infused muffins sandwich savory sausage, eggs, and cheese for a perfect breakfast treat.
Ingredients
Scale
For the maple muffins:
- 1 cup all-purpose flour
- 1 tablespoon cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- 1 large egg
- 1 tablespoon maple syrup
- 1 tablespoon melted butter
- nonstick spray or butter for greasing
For the sandwich filling:
- 4 breakfast sausage patties
- 4 large eggs
- 4 slices American cheese
- maple syrup for drizzling (optional)
Instructions
- Preheat and Prep: Preheat a nonstick skillet and grease English muffin rings.
- Mix Dry and Wet Ingredients: Combine dry and wet ingredients separately, then mix together.
- Cook Muffins: Fill rings with batter, cook, and flip until done.
- Cook Fillings: Cook sausage patties and eggs.
- Assemble: Layer cheese, sausage, egg between muffin rounds. Drizzle with maple syrup.
Notes
- You can make the muffins ahead and freeze them for later.
- For extra flavor, try using maple-flavored sausage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
