Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Melt-in-Your-Mouth Butter Mints Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 31 reviews

  • Author: admin
  • Total Time: 12 hours 15 minutes
  • Yield: 60 servings 1x
  • Diet: Vegetarian

Description

These Melt-in-Your-Mouth Butter Mints are a delightful sweet treat with a creamy peppermint flavor. Easy to make with simple ingredients like butter, powdered sugar, and heavy cream, these mints are perfect for holiday gatherings or as a refreshing palate cleanser after meals. The mints require no baking and just need a long drying time to firm up, resulting in a soft, melt-away texture.

Ingredients

Scale

Butter Mint Dough

  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1/4 cup heavy cream
  • 1/4 tsp salt
  • 1 tsp peppermint extract
  • Food coloring (optional)

Instructions

  1. Beat the Butter: In a mixing bowl, beat the softened unsalted butter until it reaches a smooth and creamy consistency, which forms the base of your mint dough.
  2. Add Sugar and Cream: Gradually add the sifted powdered sugar alternated with the heavy cream to the butter, mixing continuously until a dough-like consistency is formed. This careful addition ensures the right texture for rolling and cutting.
  3. Mix in Flavor: Incorporate the peppermint extract and salt into the dough. Mix thoroughly to evenly distribute the flavor throughout the mixture.
  4. Color the Dough: If desired, divide the dough into portions and knead in food coloring to create colorful mints. This step is optional but adds a charming visual appeal.
  5. Shape the Mints: Roll the dough into long, thin ropes about 1/2 inch in diameter. Use a knife or dough cutter to slice into 1/2-inch pieces for bite-size mints.
  6. Arrange to Dry: Place the sliced mints on a parchment-lined baking sheet in a single layer, ensuring they do not touch each other to prevent sticking.
  7. Dry: Allow the mints to air-dry at room temperature for approximately 12 hours or until they become firm to the touch. This drying step is essential for achieving the classic melt-in-your-mouth texture.
  8. Enjoy: Once firm, your homemade butter mints are ready to enjoy. Store them in an airtight container to maintain freshness.

Notes

  • Ensure butter is softened but not melted for best results.
  • Sifting powdered sugar prevents lumps and ensures a smooth dough.
  • Heavy cream helps achieve the perfect consistency; avoid using milk as a substitute.
  • Drying time can be extended if the environment is humid.
  • Store butter mints in an airtight container at room temperature for up to two weeks.
  • Experiment with food coloring and peppermint extract intensity to suit your taste and presentation preferences.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://a-tale-of-two.com/melt-in-your-mouth-butter-mints-recipe/