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Mexican Brown Rice Recipe

Mexican Brown Rice Recipe


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4.8 from 22 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

This Mexican Brown Rice recipe is a flavorful and comforting side dish that pairs perfectly with a variety of Mexican-inspired meals. Made with wholesome ingredients like brown rice, tomatoes, and aromatic spices, this dish is easy to prepare and guaranteed to be a family favorite.


Ingredients

Scale

Main Ingredients:

  • 1 cup brown rice
  • 2 tbsp olive oil

Additional Ingredients:

  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup diced tomatoes (canned or fresh)
  • 1 3/4 cups chicken or vegetable broth
  • 1/2 tsp ground cumin
  • 1/4 tsp chili powder
  • 1/4 tsp paprika
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/4 cup frozen peas (optional)
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • Lime wedges (optional)

Instructions

  1. Rinse the brown rice: Under cold water until the water runs clear.
  2. Sauté onion and garlic: In olive oil until softened and fragrant.
  3. Add tomatoes: Stir in and cook for 2 minutes.
  4. Toast the rice: Add brown rice and cook for 2-3 minutes.
  5. Add broth and spices: Combine and bring to a boil.
  6. Simmer: Cover and cook for 40-45 minutes until rice is tender.
  7. Rest and fluff: Let sit covered for 5 minutes, then fluff with a fork.
  8. Add peas and garnish: Stir in peas, garnish with cilantro, and serve with lime wedges.

Notes

  • You can substitute the peas with other vegetables like corn or bell peppers for a different twist.
  • For an extra layer of flavor, add a pinch of saffron or a bay leaf while cooking the rice.
  • This dish pairs well with tacos, grilled meats, or any Mexican-inspired meal.
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 210
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg