Mexican Ground Beef and Potato Skillet Recipe
If you’re craving a hearty and flavorful meal that feels like a warm hug from your kitchen, this Mexican Ground Beef and Potato Skillet Recipe is an absolute winner. It combines tender potatoes and rich, spiced ground beef all in one pan, creating a beautiful blend of textures and vibrant colors that are as satisfying to the eyes as they are to the taste buds. Perfect for weeknight dinners or casual gatherings, this dish brings together bold Mexican flavors with the comforting heartiness of home-cooked goodness that everyone will adore.
Ingredients You’ll Need
These ingredients are simple yet so essential because each plays a unique role in making this Mexican Ground Beef and Potato Skillet Recipe pop with flavor, texture, and that irresistible aroma. From the crispy edges on the potatoes to the tender, perfectly spiced beef, every element is a little star in this skillet sensation.
- 2 tablespoons avocado oil: Provides a clean, rich base for frying potatoes and sautéing beef without overpowering other flavors.
- 1 pound potatoes, cut into 1/2 inch cubes: The starchy foundation that offers golden, crispy bites with a fluffy inside.
- 1 pound lean ground beef: Adds robust protein and savory richness that pairs beautifully with the spices.
- 1/2 cup diced yellow onion: Brings a natural sweetness and depth to elevate the overall flavor.
- 1 red bell pepper, diced: Adds a splash of color and a mild, sweet crunch to contrast the tender beef and potatoes.
- Kosher salt and freshly ground black pepper to taste: Essential seasoning that enhances every ingredient’s taste; start with 1 to 1 1/2 teaspoons salt.
- 4 ounces diced green chiles: Injects a smoky, spicy kick that’s classic to Mexican cuisine.
- 2 1/2 teaspoons chili powder: Key spice that creates warm, earthy undertones and vibrant color.
- 1 teaspoon ground cumin: Adds a nutty, slightly citrusy depth that lifts the dish.
- 1/2 teaspoon smoked paprika: Infuses a hearty smoky flavor that complements the chiles.
- 1/4 cup cilantro, chopped: Freshens the skillet with bright herbal notes that balance the richness.
- 1/2 cup shredded cheese: Melts on top for gooey, creamy indulgence and an inviting finish.
How to Make Mexican Ground Beef and Potato Skillet Recipe
Step 1: Heat the Oil and Cook Potatoes
Start by heating avocado oil in a large skillet over medium-high heat. Once the oil is shimmering and hot, swirl it around the pan then reduce heat to medium. Add the cubed potatoes and stir frequently, allowing them to cook for about 6 minutes until they develop a gorgeous golden-brown color while remaining tender yet slightly firm. This step is crucial for that signature crispy-tender potato texture that anchors the whole dish.
Step 2: Add Ground Beef and Vegetables
Now, gently push those beautiful potatoes to one side of the skillet so they can rest while you add the lean ground beef. Use a spatula to crumble the beef as evenly as possible, creating little morsels ready to soak up the spices. Toss in the diced yellow onion and red bell pepper, then season everything with kosher salt and freshly ground black pepper. Continue cooking, stirring occasionally, until the beef is mostly browned and your kitchen starts to fill with an irresistible aroma of caramelizing onions and sautéed peppers.
Step 3: Incorporate Spices and Cilantro
This is where your skillet really comes alive. Add the diced green chiles, generous chili powder, ground cumin, smoky paprika, and that fresh chopped cilantro right into the pan. Stir thoroughly to blend all the flavors together beautifully, ensuring the potatoes soak up the spices and the beef is perfectly seasoned. Let everything cook together for another 6 to 8 minutes, stirring now and then, until the potatoes soften through and the beef is completely cooked. This melding time builds the rich depth that makes this Mexican Ground Beef and Potato Skillet Recipe so addictive.
Step 4: Final Seasoning and Cheese Topping
Before plating, give the mixture a taste and adjust the salt if needed—seasoning well at this point really brightens every mouthful. Evenly sprinkle shredded cheese over the whole skillet, cover it for a minute so the cheese melts to gooey perfection. For a fresh, vibrant finish, add a few extra cilantro leaves on top. Now your Mexican Ground Beef and Potato Skillet Recipe is ready to be savored straight from the pan, warm and inviting.
How to Serve Mexican Ground Beef and Potato Skillet Recipe
Garnishes
Simple garnishes elevate this skillet to dinner star status. Think freshly chopped cilantro for a burst of color and herbal brightness. A dollop of sour cream or Greek yogurt adds a creamy contrast that cools down the bold spices delightfully. A few slices of ripe avocado or a squeeze of lime juice can add richness and acidity that balance the dish beautifully.
Side Dishes
This skillet stands well on its own, but pairing it with crisp green salad or warm corn tortillas makes the meal even more complete. A side of black beans or Mexican street corn (elote) would also complement the savory and spicy flavors perfectly, turning your dinner into a festive, satisfying feast.
Creative Ways to Present
For a fun twist, serve this Mexican Ground Beef and Potato Skillet Recipe in individual cast iron skillets for a rustic, homey presentation that’s sure to impress. You could also scoop it into warm taco shells for a quick taco night or layer it in a casserole dish with extra cheese on top for a bubbly baked version. No matter how you present it, this dish always shines.
Make Ahead and Storage
Storing Leftovers
Leftover Mexican Ground Beef and Potato Skillet Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making your next meal just as satisfying as the first.
Freezing
If you want to save some for longer, this skillet freezes well. After cooking, cool completely, transfer to a freezer-safe container, and freeze for up to 2 months. When defrosted, it retains much of its original texture and flavor.
Reheating
To reheat, warm the leftovers gently in a skillet over medium heat to retain crispness on the potatoes and avoid steaming the cheese. You can also reheat in the microwave, but stirring halfway through helps maintain an even temperature.
FAQs
Can I use a different type of potato for this recipe?
Absolutely! Yukon Gold or red potatoes work wonderfully because they hold their shape well and crisp nicely. Russets can be used too but may become softer and fluffier, which some may prefer.
Is it possible to make this vegetarian?
Yes! Simply swap the ground beef for plant-based crumbles or extra diced mushrooms for a similar savory texture. You can also add black beans for added protein and nutrition.
How spicy is this Mexican Ground Beef and Potato Skillet Recipe?
The heat level is moderate thanks to the green chiles and chili powder, but you can easily adjust it by using milder chiles or adding a pinch of cayenne pepper for more kick.
Can I prepare this recipe in advance?
You can prep ingredients like chopping potatoes, onions, and peppers ahead of time, but for the best texture, cook the skillet fresh. However, reheating leftovers is a fantastic way to enjoy it the next day.
What cheese works best for melting on top?
Cheddar, Monterey Jack, or a Mexican blend are ideal choices because they melt smoothly and add creamy richness without overpowering the spices.
Final Thoughts
This Mexican Ground Beef and Potato Skillet Recipe truly feels like a comforting hug on a plate, loaded with layers of flavor, color, and texture that come together effortlessly. It’s a joy to make and even more delightful to eat, whether you’re feeding family or friends. I can’t recommend giving this recipe a try enough—once you do, it’s sure to become a cherished staple in your meal rotation!
Print
Mexican Ground Beef and Potato Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This flavorful Mexican Ground Beef and Potato Skillet is a hearty and easy one-pan meal perfect for weeknight dinners. Tender golden potatoes are cooked with lean ground beef, colorful bell peppers, and a blend of smoky spices and fresh cilantro, all topped with melted cheese for a satisfying finish.
Ingredients
Produce
- 1 pound potatoes, cut into 1/2 inch cubes
- 1/2 cup diced yellow onion
- 1 red bell pepper, diced
- 4 ounces diced green chiles
- 1/4 cup cilantro, chopped
Meat
- 1 pound lean ground beef
Oils & Seasonings
- 2 tablespoons avocado oil
- Kosher salt and freshly ground black pepper to taste (approximately 1 – 1 1/2 teaspoons kosher salt)
- 2 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
Dairy
- 1/2 cup shredded cheese
Instructions
- Heat the Oil and Cook Potatoes: Heat the avocado oil in a large skillet over medium-high heat. When the oil is hot, swirl it to coat the bottom, then reduce the heat to medium. Add the cubed potatoes and cook, stirring often, for about 6 minutes or until they start turning golden and become tender but still firm.
- Add Ground Beef and Vegetables: Push the potatoes to one side of the skillet. Add the lean ground beef, breaking it apart with a spatula. Add the diced yellow onion and red bell pepper. Season with kosher salt and freshly ground black pepper. Continue cooking until the beef is mostly browned.
- Incorporate Spices and Cilantro: Add diced green chiles, chili powder, ground cumin, smoked paprika, and chopped cilantro to the skillet. Stir thoroughly to blend the flavors. Cook until the potatoes are fully tender and the beef is cooked through, about 6-8 minutes more.
- Final Seasoning and Cheese Topping: Taste the mixture and adjust salt if needed. Sprinkle shredded cheese evenly over the skillet and cook for another minute until melted. Optionally garnish with extra cilantro and serve hot.
Notes
- For extra heat, add a pinch of cayenne pepper or use spicy green chiles.
- Use any shredded cheese you prefer such as cheddar, Monterey Jack, or a Mexican blend.
- To make this dish gluten free, ensure all seasonings and cheese are certified gluten free.
- Potatoes can be substituted with sweet potatoes for a different flavor profile.
- Leftovers can be refrigerated up to 3 days and reheated in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
