Mexican White Trash Casserole Recipe

If you’re on the hunt for a dish that perfectly blends comfort with a kick of Tex-Mex flair, the Mexican White Trash Casserole Recipe is an absolute must-try. This casserole is a delightful fusion of seasoned ground beef, creamy soups, melty cheeses, and the irresistible crunch of tortilla chips all baked to bubbly perfection. Every bite delivers layers of flavor and texture that feel like a warm, festive hug—ideal for family dinners, potlucks, or when you just need a hearty dish to lift your spirits. Once you try this recipe, it’s bound to become one of your favorite go-tos.

Ingredients You’ll Need

Gathering these ingredients is a breeze, and they each play a crucial role in making this dish sing. From the savory richness of the ground beef to the creamy soups that bind everything together, plus the cheeses that add melty goodness and the chips that provide unbeatable crunch – every component contributes to a perfect balance of tastes and textures.

• 1 pound ground beef: The hearty base of this casserole, bringing a savory, meaty flavor.
• 1/2 onion, chopped: Adds sweetness and depth when sautéed with the beef.
• 1 packet taco seasoning: Gives the casserole that iconic Tex-Mex spice kick.
• 1/2 cup water: Helps to meld the seasoning into the beef mixture smoothly.
• 1 (10-ounce) can diced tomatoes with green chilies, drained: Offers a mild heat and fresh tomato brightness.
• 1 (10.5-ounce) can cream of mushroom soup: Adds creamy, savory depth.
• 1 (10.5-ounce) can cream of chicken soup: Contributes richness and a silky texture to the filling.
• 1 cup sour cream: Brings tangy creaminess to tie all flavors together.
• 1 1/2 cups shredded cheddar cheese: Sharp and melty, it adds bold flavor and gooey texture.
• 1 1/2 cups shredded Monterey Jack cheese: Provides a milder, creamy cheese balance.
• 1 (11-ounce) can corn, drained: Sweet kernels that add color and a little crunch inside.
• 1 (4-ounce) can diced green chilies: Gentle heat and a nice vegetal note.
• 3 cups crushed tortilla chips or Doritos: The crispy crust and topping that make this casserole unforgettable.

How to Make Mexican White Trash Casserole Recipe

Step 1: Cook the Ground Beef and Onion

Start by heating a large skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is nicely browned and the onion becomes soft and translucent. This step builds the savory flavor base, so take your time to brown the meat well. Once cooked, drain off any excess grease to keep the casserole from becoming too oily.

Step 2: Season the Beef

Stir in the packet of taco seasoning and half a cup of water to the browned beef and onions. Let the mixture simmer until it thickens slightly, which allows the spices to infuse the meat fully. This step ensures each bite is packed with that classic taco flavor that’s so crave-worthy.

Step 3: Combine the Creamy Ingredients

Remove the skillet from the heat and fold in the diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, sour cream, corn, diced green chilies, and half of the shredded cheddar and Monterey Jack cheeses. This creamy, zesty mix is the heart and soul of the casserole, melding all those vibrant flavors together beautifully.

Step 4: Assemble the Casserole

In a greased 9×13-inch baking dish, start by spreading a layer of crushed tortilla chips or Doritos on the bottom. Pour the beef and creamy mixture evenly over this chip layer. Then, top with the remaining crushed chips and sprinkle the rest of the cheddar and Monterey Jack cheese on top. This layering method creates a satisfying contrast between crisp and creamy textures.

Step 5: Bake to Perfection

Bake the casserole in a preheated 350°F (175°C) oven for 30 to 35 minutes. You’re looking for it to become bubbly, with the cheese melted and turning delightfully golden on top. After baking, let it rest for 5 to 10 minutes before serving so it can set slightly, which makes slicing and serving a breeze.

How to Serve Mexican White Trash Casserole Recipe

Garnishes

Enhance your Mexican White Trash Casserole Recipe with fresh toppings like chopped cilantro for a bright herbal pop, diced tomatoes for extra juiciness, or creamy slices of avocado. A dollop of sour cream or a few rings of fresh jalapeños can also add an appealing visual contrast and an optional spicy kick.

Side Dishes

This casserole pairs wonderfully with simple sides such as a crisp green salad dressed lightly with lime vinaigrette, refried beans, or Mexican rice. These complement the richness of the casserole and round out the meal perfectly without competing for flavor.

Creative Ways to Present

For a fun twist, serve the casserole in individual ramekins for a personal touch at dinner parties. You can also scoop it over toasted baguette slices or stuffed into warm flour tortillas for a delicious taco-inspired treat. Either way, presenting it with a colorful array of garnishes elevates the experience dramatically.

Make Ahead and Storage

Storing Leftovers

Leftover Mexican White Trash Casserole Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it taste even better the next day. Just be sure to cover it well to keep the chips from getting too soggy.

Freezing

This casserole is freezer-friendly and freezes well before baking. Assemble it in a freezer-safe dish, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Reheating

Reheat single servings in the microwave until warm all the way through, or reheat the entire casserole in a 350°F (175°C) oven for 15 to 20 minutes covered with foil to prevent burning the cheese. Remove the foil for the last few minutes to refresh the crispy topping.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great substitute for ground beef in the Mexican White Trash Casserole Recipe if you prefer a leaner option. Just keep an eye on moisture levels as turkey can dry out faster, and adjust seasoning as needed.

What can I add to make it spicier?

If you love heat, add sliced jalapeños either inside the beef mixture or as a garnish. You can also swap out the taco seasoning for a spicy variety or toss in some hot sauce during the mixing stage to boost the kick.

Can this recipe be made vegetarian?

Yes! Substitute the ground beef with a plant-based meat alternative or extra beans and vegetables like bell peppers and zucchini. Use vegetarian soups and skip any meat-based broths for a tasty vegetarian version.

Why do I use two kinds of cheese?

The combination of sharp cheddar and creamy Monterey Jack cheese offers the best flavor and meltability balance. Cheddar adds boldness, while Monterey Jack melts smoothly, giving this casserole a luscious, gooey texture that’s irresistible.

Can I prepare this casserole ahead of time?

You can absolutely prepare the casserole up to the assembly stage a day in advance, store it covered in the refrigerator, then bake it fresh when you’re ready. This makes it a perfect dish for busy weeknights or entertaining.

Final Thoughts

I can’t recommend the Mexican White Trash Casserole Recipe enough for anyone craving a comforting, crowd-pleasing meal that’s simple to pull together but big on flavor. Whether you’re feeding family or friends, this casserole brings warmth, smiles, and that perfect combination of cheesy, spicy, and crunchy all in one delicious dish. Give it a try soon—you just might discover your new favorite weeknight winner!

Mexican White Trash Casserole Recipe

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4.2 from 55 reviews

• Author: admin
• Total Time: 50 minutes
• Yield: 6–8 servings 1x
• Diet: Comfort Food

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Description

Mexican White Trash Casserole is a comforting Tex-Mex dish featuring seasoned ground beef layered with crunchy tortilla chips, creamy soups, cheeses, and a spicy blend of tomatoes and chilies baked to golden perfection. This easy-to-make casserole delivers bold flavors and a satisfying blend of textures, perfect for family dinners or casual gatherings.

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Ingredients

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Meat and Vegetables

• 1 pound ground beef
• 1/2 onion, chopped
• 1 (10-ounce) can diced tomatoes with green chilies, drained
• 1 (11-ounce) can corn, drained
• 1 (4-ounce) can diced green chilies

Seasonings and Liquids

• 1 packet taco seasoning
• 1/2 cup water

Dairy

• 1 (10.5-ounce) can cream of mushroom soup
• 1 (10.5-ounce) can cream of chicken soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded Monterey Jack cheese

Other

• 3 cups crushed tortilla chips or Doritos

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Cook Beef and Onions: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and onions are soft. Drain any excess grease for a less oily dish.
3. Season Meat Mixture: Stir in the taco seasoning and water into the cooked beef mixture. Cook until it slightly thickens, enhancing the flavors.
4. Mix in Soups and Vegetables: Remove the skillet from heat. Add diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, sour cream, corn, diced green chilies, and half of the shredded cheddar and Monterey Jack cheeses. Mix thoroughly to combine all ingredients.
5. Assemble Casserole: Grease a 9×13-inch baking dish. Spread a layer of crushed tortilla chips on the bottom of the dish. Pour the beef and soup mixture evenly over the chips.
6. Top with Chips and Cheese: Sprinkle the remaining crushed chips over the beef mixture, then top with the rest of the shredded cheddar and Monterey Jack cheeses to create a cheesy crust.
7. Bake: Bake the casserole in the preheated oven for 30–35 minutes, or until the casserole is hot, bubbly, and the cheese is melted and golden brown on top.
8. Rest and Serve: Allow the casserole to sit for 5–10 minutes after baking to set before slicing and serving for optimal texture and flavor.

Notes

• For extra heat, add sliced jalapeños or use a spicy taco seasoning packet.
• Substitute ground turkey or shredded chicken for a different protein option.
• Serve topped with chopped cilantro, diced tomatoes, or avocado to add freshness and additional flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Tex-Mex