Description
This Million Dollar Chicken Casserole is a creamy, cheesy, and comforting dish loaded with shredded chicken, a blend of cheeses, and a crunchy buttery cracker topping. Perfect for family dinners or potlucks, this casserole combines savory flavors with a satisfying texture baked to golden perfection.
Ingredients
Scale
Chicken and Cheese Filling
- 4 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 10.75 ounces condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cracker Topping
- 1 cup crushed buttery crackers (about 1 sleeve)
- ½ cup unsalted butter, melted
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter to prevent sticking.
- Mix the Chicken and Cheese Filling: In a large bowl, combine shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, shredded cheddar, mozzarella, grated Parmesan, garlic powder, onion powder, dried oregano, salt, and pepper. Stir well until the mixture is smooth and uniformly mixed.
- Assemble the Casserole: Transfer the chicken mixture into the prepared baking dish, spreading it evenly to ensure consistent cooking.
- Prepare the Cracker Topping: In a separate bowl, combine the crushed buttery crackers with the melted unsalted butter, stirring until the crackers are fully coated with butter for a crispy topping.
- Add the Topping: Evenly sprinkle the buttery cracker mixture over the chicken mixture in the baking dish to create a crunchy and flavorful crust.
- Bake: Place the dish in the oven and bake for 40 minutes, or until the cracker topping turns golden brown and the casserole is bubbly and heated through.
- Serve: Remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving to add a pop of color and fresh flavor.
Notes
- You can use rotisserie chicken or leftover cooked chicken for convenience.
- For a lower-fat version, substitute mayonnaise with Greek yogurt and use reduced-fat cheese.
- Make sure the topping is evenly spread for uniform browning.
- This casserole can be made ahead and refrigerated before baking; increase bake time by 10-15 minutes if baking from cold.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
