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Million Dollar Chicken Casserole Recipe

Million Dollar Chicken Casserole Recipe


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4.8 from 9 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This Million Dollar Chicken Casserole is a rich and creamy dish that’s perfect for a comforting family dinner. With a decadent mix of cheeses, tender shredded chicken, and a buttery Ritz cracker topping, it’s sure to become a favorite in your household.


Ingredients

Scale

For the Casserole:

  • 4 cups cooked shredded chicken (rotisserie works great)
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Topping:

  • 1 sleeve Ritz crackers (crushed)
  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons chopped parsley (optional for garnish)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Mix the filling: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Add chicken: Fold in the shredded chicken until well combined, then spread the mixture evenly into the prepared baking dish.
  4. Prepare the topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until evenly coated. Sprinkle the cracker topping evenly over the casserole.
  5. Bake: Bake for 25–30 minutes, or until the casserole is hot and bubbly and the topping is golden brown. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • You can add cooked bacon, chopped green onions, or a handful of spinach for extra flavor.
  • This casserole pairs well with a simple salad or roasted vegetables.
  • Leftovers store well in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 480
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 36g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 110mg