Description

Million Dollar Pie is a luscious no-bake dessert featuring a creamy filling made from sweetened condensed milk, tangy lemon juice, crushed pineapple, toasted pecans, and shredded coconut, all nestled in a crisp graham cracker crust. This easy-to-make pie offers a perfect balance of sweet, tart, and nutty flavors, making it an ideal treat for holidays, potlucks, or warm weather gatherings.

Ingredients

Scale

Crust

1 pre-made graham cracker crust (9-inch)

Filling

1 (14 oz) can sweetened condensed milk
1/4 cup lemon juice
1 (8 oz) can crushed pineapple, drained
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
1 (8 oz) tub whipped topping (such as Cool Whip), thawed

Garnish (optional)

Maraschino cherries
Extra chopped pecans

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Instructions

Prepare the filling: In a large bowl, combine the sweetened condensed milk and lemon juice. Stir continuously until the mixture is well blended and slightly thickened, ensuring a smooth and creamy base.
Add the fruits and nuts: Fold in the drained crushed pineapple, chopped pecans, and shredded coconut. Mix gently to distribute these ingredients evenly without breaking up the pineapple too much.
Incorporate the whipped topping: Gently fold the thawed whipped topping into the mixture until fully combined and fluffy, giving the filling a light and airy texture.
Assemble the pie: Spoon the filling into the pre-made graham cracker crust and use a spatula to smooth the top for an even surface.
Chill the pie: Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours to allow it to set properly, developing its signature creamy texture.
Garnish and serve: Just before serving, decorate the top with maraschino cherries and extra chopped pecans if desired to add visual appeal and extra crunch.

Notes

This no-bake pie is perfect for holidays, potlucks, and summer gatherings due to its refreshing and easy preparation.
For best flavor and texture, prepare the pie up to a day in advance and keep refrigerated until serving.
For a richer variation, add a few tablespoons of cream cheese to the filling mixture.
Make sure the crushed pineapple is well-drained to prevent the pie from becoming soggy.
Use a cold whipped topping and chill it thoroughly before folding to maintain lightness in the filling.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 32 g
Sodium: 160 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 15 mg