Description
Millionaire’s Shortbread is a decadent layered dessert featuring a buttery shortbread base, a rich homemade caramel middle, and a smooth chocolate topping. This indulgent treat is perfect for special occasions and satisfies any sweet tooth with its combination of textures and flavors.
Ingredients
Scale
Shortbread Base
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Caramel Layer
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup brown sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Chocolate Topping
- 8 oz dark chocolate (70% cocoa), chopped
- 1/2 cup milk chocolate, chopped
- 1 tablespoon unsalted butter (optional, for a glossy finish)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal after baking.
- Make the Shortbread Base: In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes. This aeration will help create a tender shortbread.
- Add Dry Ingredients: Incorporate the all-purpose flour and salt into the butter mixture. Mix until the dough comes together; it will be crumbly but should hold when pressed.
- Bake the Base: Press the dough evenly into the prepared pan to form a smooth base. Bake for 15-20 minutes until golden brown around the edges. Allow it to cool completely in the pan before proceeding.
- Prepare the Caramel Layer: In a medium saucepan over medium heat, melt the butter. Add brown sugar, heavy cream, vanilla extract, and salt; stir to combine. Bring to a simmer and let cook for 5-7 minutes while stirring constantly, until the caramel thickens slightly.
- Apply Caramel Layer: Pour the warm caramel over the cooled shortbread base and spread evenly with a spatula. Refrigerate for 30 minutes to let the caramel set firmly.
- Melt the Chocolate Topping: In a heatproof bowl, melt the dark and milk chocolates together using a double boiler or microwave, stirring every 30 seconds until smooth. Optionally, stir in the tablespoon of butter for a glossy finish.
- Spread Chocolate Layer: Pour the melted chocolate over the set caramel and spread evenly with a spatula. Allow the chocolate to cool slightly before refrigerating to set completely for at least 1 hour.
- Slice and Serve: Once fully set, lift the shortbread out of the pan using the parchment paper edges. Cut into squares or rectangles and serve your delicious Millionaire’s Shortbread.
Notes
- Ensure the shortbread base is completely cooled before adding caramel to prevent melting.
- Use high-quality chocolate for the best flavor and texture in the topping.
- The optional butter in the chocolate topping adds shine but can be omitted if desired.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For easier cutting, chill the bars well before slicing and use a sharp knife.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
