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Mini Meatloaf Muffins with Mashed Potato Frosting Recipe

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4 from 51 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 12 mini meatloaf muffins 1x
  • Diet: Gluten Free

Description

These Mini Meatloaf Muffins with Mashed Potato Frosting are a fun and delicious twist on classic meatloaf. Individually portioned and topped with creamy mashed potatoes styled like frosting, they are perfect for kid-friendly dinners or meal prepping. Made with ground beef or turkey, they offer comfort food in an easy-to-bake muffin form, garnished with fresh herbs for an appealing presentation.

Ingredients

Scale

Meatloaf Muffins

  • 1 pound ground beef or ground turkey
  • 1/2 cup breadcrumbs
  • 1/3 cup milk
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon Worcestershire sauce
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup, divided

Mashed Potato Frosting

  • 2 cups peeled and cubed potatoes
  • 2 tablespoons unsalted butter
  • 1/4 cup milk
  • Salt and pepper, to taste
  • Optional: chopped chives or parsley for garnish

Instructions

  1. Prepare Oven and Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin to prevent sticking.
  2. Mix Meatloaf Ingredients: In a large bowl, combine the ground meat, breadcrumbs, milk, finely chopped onion, minced garlic, Worcestershire sauce, egg, salt, pepper, and 1/4 cup of the ketchup. Mix gently until just combined, taking care not to overwork the meat to keep the muffins tender.
  3. Fill Muffin Cups: Divide the meat mixture evenly among the 12 muffin cups and press down gently to pack the mixture in. Spoon the remaining 1/4 cup ketchup evenly over the tops of each mini meatloaf to add moisture and flavor.
  4. Bake Meatloaf Muffins: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes or until the meatloaf muffins are cooked through and reach an internal temperature of 160°F (71°C).
  5. Cook Potatoes: While the meatloaf bakes, bring a pot of salted water to a boil. Add the peeled and cubed potatoes and cook for about 15 minutes or until tender when pierced with a fork.
  6. Mash Potatoes: Drain the cooked potatoes well, then mash them with butter, milk, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
  7. Assemble and Garnish: After removing the meatloaf muffins from the oven, let them cool for 5 minutes. Using a spoon or piping bag, top each muffin with a generous dollop or swirl of the mashed potato ‘frosting.’ Garnish with chopped chives or parsley if desired.
  8. Serve Warm: Serve the mini meatloaf muffins warm as a satisfying and fun main dish perfect for families or meal prepping.

Notes

  • For a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs.
  • Add shredded cheese to the mashed potato frosting for extra richness and flavor.
  • Mix in peas or corn into the meat mixture for added texture and nutrition.
  • Use a piping bag with a large star tip to create a decorative mashed potato frosting swirl.
  • These mini meatloaves reheat well, making them great for packed lunches or quick dinners.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Find it online: https://a-tale-of-two.com/mini-meatloaf-muffins-with-mashed-potato-frosting-recipe/