Description
Delight your taste buds with these delectable Mini Peach and Cream Cheese Tarts. A perfect blend of sweet peaches, creamy cheese, and flaky pastry that will transport you to dessert heaven.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Cream Cheese Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Additional Ingredients:
- 2 ripe peaches, thinly sliced
- 1 tablespoon honey or apricot jam (for glaze)
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry, cut into rectangles, and place on the baking sheet.
- Make the cream cheese filling: Mix cream cheese, sugar, vanilla extract, and almond extract. Spread onto pastry.
- Add peaches: Arrange peach slices over the cream cheese.
- Egg wash: Whisk egg with water, brush edges of pastry, and bake.
- Glaze: Brush peaches with honey or apricot jam.
- Serve: Let cool slightly before serving.
Notes
- You can substitute nectarines or plums for the peaches.
- For a sweeter tart, sprinkle coarse sugar on the pastry edges before baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
