Description
Indulge in the irresistible goodness of this Moist and Soft Cake that is sure to delight your taste buds with its fluffy texture and rich flavor. Perfect for any occasion, this classic cake recipe is a must-try for all baking enthusiasts.
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup whole milk, room temperature
- 1/2 cup sour cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the cake pans.
- Mix dry ingredients: Combine flour, baking powder, and salt in a bowl.
- Cream butter and sugar: Beat butter and sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then mix in vanilla.
- Alternate wet and dry ingredients: Mix in dry ingredients and milk mixture alternately.
- Bake: Divide batter, bake for 30–35 minutes, then cool before serving.
Notes
- For added flavor, consider incorporating lemon zest or almond extract.
- Pair this cake with buttercream, cream cheese, or whipped frosting.
- This versatile cake can be used as a base for layered cakes.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
