Name: Mongolian Beef Stir-Fry with Ramen Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 pound flank steak, thinly sliced against the grain; 2 tablespoons cornstarch; 2 tablespoons vegetable oil, divided; 2 packs ramen noodles (discard seasoning); 3 green onions, cut into 1-inch pieces; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; ½ cup low-sodium soy sauce; ⅓ cup brown sugar; ¼ cup water; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; ½ teaspoon red pepper flakes (optional)

Jump to Recipe·Print Recipe

If you crave bold flavors and comforting noodles, this Mongolian Beef Stir-Fry with Ramen Recipe is about to become your new weeknight obsession. Tender strips of seared beef, a glossy sweet-and-savory sauce, and springy ramen noodles come together in just 30 minutes, making this dish as easy as it is irresistible. Each bite bursts with the punch of ginger, garlic, and green onions, all tied together with that signature Mongolian glaze. Whether you’re feeding a hungry family or just treating yourself, this recipe guarantees a satisfying meal that feels like pure takeout magic—without ever leaving your kitchen.

Mongolian Beef Stir-Fry with Ramen Recipe - Recipe Image

Ingredients You’ll Need

What makes this Mongolian Beef Stir-Fry with Ramen Recipe so special is how a handful of everyday ingredients transform into a restaurant-worthy dish. Each component plays a crucial role in building layers of flavor and texture, so don’t skip the details!

Flank steak: Thinly sliced against the grain for melt-in-your-mouth tenderness and quick, even cooking.
Cornstarch: Lightly coats the beef to lock in juices and create that signature glossy sauce.
Vegetable oil: Use for stir-frying to achieve a beautiful sear on both beef and aromatics.
Ramen noodles: Discard the seasoning packets and use just the noodles for perfect chewy texture that soaks up the sauce.
Green onions: Add fresh crunch and a pop of color; save some for garnishing to brighten the dish.
Garlic: Essential for that classic Mongolian flavor—mince fresh for the best punch.
Fresh ginger: Grated ginger brings spicy warmth and depth to the sauce.
Low-sodium soy sauce: The foundation of the sauce, delivering savory umami without overpowering saltiness.
Brown sugar: Balances the salty notes with a touch of caramelized sweetness that’s signature to Mongolian beef.
Water: Thins the sauce just enough so it coats every noodle and bite of beef.
Hoisin sauce: Adds richness and a hint of tangy, complex flavor to the mix.
Sesame oil: Just a splash gives the whole dish an irresistible nutty aroma.
Red pepper flakes (optional): Add a gentle kick of heat if you love a little spice in your stir-fry!

How to Make Mongolian Beef Stir-Fry with Ramen Recipe

Step 1: Prep the Beef

Start by tossing your thinly sliced flank steak with cornstarch in a mixing bowl. This simple step is the secret to locking in those juices and creating that signature silky coating once the sauce hits the pan. Let the beef rest for about 10 minutes—just enough time for the cornstarch magic to work while you whisk up your sauce.

Step 2: Whisk Together the Sauce

In a small bowl, combine the soy sauce, brown sugar, water, hoisin sauce, sesame oil, and (if you like it spicy) the red pepper flakes. Whisk until the sugar dissolves and everything is well blended. This sauce is the heart of the Mongolian Beef Stir-Fry with Ramen Recipe, bringing together sweet, savory, and a hint of heat in every bite.

Step 3: Cook the Ramen Noodles

Bring a pot of water to a boil and cook the ramen noodles according to the package directions, discarding the seasoning packets. Drain the noodles and set them aside. These chewy noodles are what make this Mongolian Beef Stir-Fry with Ramen Recipe so fun and slurp-worthy!

Step 4: Sear the Beef

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Working in batches if necessary, add the beef in a single layer and sear for 2–3 minutes on each side. You’re looking for golden-brown edges and juicy centers. Transfer the cooked beef to a plate and set aside.

Step 5: Stir-Fry the Aromatics

Add the remaining tablespoon of oil to your skillet, then toss in the minced garlic, grated ginger, and chopped green onions. Stir-fry for about a minute until everything is fragrant and the flavors bloom. These aromatics are what make every bite sing with that classic Mongolian flavor.

Step 6: Simmer the Sauce

Pour your prepared sauce into the skillet with the aromatics. Bring it to a gentle simmer, letting it bubble for a minute or two. This step thickens the sauce ever so slightly and helps all the flavors marry together.

Step 7: Combine Everything

Return the seared beef to the skillet, stirring well to coat each piece in that glossy sauce. Add the cooked ramen noodles and toss everything together until the noodles are heated through and gleaming with sauce. Your Mongolian Beef Stir-Fry with Ramen Recipe is ready to serve!

How to Serve Mongolian Beef Stir-Fry with Ramen Recipe

Garnishes

For a finishing touch, sprinkle extra sliced green onions or a handful of toasted sesame seeds over the top. These simple garnishes add a fresh crunch and a little visual pizzazz that makes the dish feel special every time.

Side Dishes

Balance the bold flavors of your Mongolian Beef Stir-Fry with Ramen Recipe by serving it alongside some crisp steamed broccoli, sautéed snap peas, or a quick cucumber salad. Even a bowl of miso soup or some quick-pickled vegetables would complement everything beautifully.

Creative Ways to Present

For a fun twist, serve your stir-fry in individual bowls with chopsticks tucked in, or try piling it high in a large family-style platter so everyone can dig in together. You can even serve it over a bed of sautéed greens or with a wedge of lime for an extra zing.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), allow the Mongolian Beef Stir-Fry with Ramen Recipe to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. The flavors will deepen overnight, making leftovers just as crave-worthy.

Freezing

While the noodles are best enjoyed fresh, you can freeze the beef and sauce mixture alone for up to 2 months. Thaw in the fridge overnight and toss with freshly cooked ramen when ready to eat for best results.

Reheating

To reheat, simply warm the stir-fry gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. A quick spin in the microwave (covered) also works—just be careful not to overcook the beef or noodles.

FAQs

Can I use a different cut of beef?

Absolutely! While flank steak is ideal for tenderness, skirt steak or sirloin are great alternatives. Just be sure to slice thinly against the grain for the most tender result in your Mongolian Beef Stir-Fry with Ramen Recipe.

Is this dish spicy?

It can be! The red pepper flakes are optional, so you can easily adjust the heat to your liking. For more kick, add extra flakes or a drizzle of sriracha before serving.

Can I add extra vegetables?

Definitely. Bell peppers, broccoli, snap peas, or even mushrooms work beautifully and add color, crunch, and nutrition to the dish. Just sauté them along with the aromatics until crisp-tender.

What kind of ramen should I use?

Any basic instant ramen noodles will do the trick—just discard the seasoning packets. If you prefer, you can also use fresh or frozen ramen for an even more authentic noodle texture in your Mongolian Beef Stir-Fry with Ramen Recipe.

How can I make this gluten-free?

Swap in gluten-free tamari for the soy sauce, use a gluten-free hoisin sauce, and opt for gluten-free ramen noodles. Double-check all labels to ensure your Mongolian Beef Stir-Fry with Ramen Recipe is completely gluten-free.

Final Thoughts

If you’re looking for a fast, flavor-packed dinner that’s sure to impress, you can’t go wrong with this Mongolian Beef Stir-Fry with Ramen Recipe. It’s one of those dishes that feels both comforting and a little bit special—the kind you’ll want to make again and again. Give it a try, and let it become a staple at your table!

Mongolian Beef Stir-Fry with Ramen Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 17 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A flavorful Mongolian Beef Stir-Fry with Ramen that combines tender, seared flank steak with a sweet and savory sauce, tossed together with ramen noodles and crisp green onions for a quick and satisfying Asian-inspired weeknight dinner.

Ingredients

Scale

Main Ingredients

1 pound flank steak, thinly sliced against the grain
2 tablespoons cornstarch
2 tablespoons vegetable oil, divided
2 packs ramen noodles (discard seasoning)
3 green onions, cut into 1-inch pieces
2 cloves garlic, minced
1 teaspoon fresh ginger, grated

Sauce Ingredients

½ cup low-sodium soy sauce
⅓ cup brown sugar
¼ cup water
1 tablespoon hoisin sauce
1 teaspoon sesame oil
½ teaspoon red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Coat the Beef: In a bowl, toss the thinly sliced flank steak with cornstarch until fully coated. Let it sit for 10 minutes to help the beef develop a crispy texture when cooked.
Prepare the Sauce: In a small bowl, whisk together the low-sodium soy sauce, brown sugar, water, hoisin sauce, sesame oil, and red pepper flakes if using, creating a balanced sweet and savory sauce.
Cook the Noodles: Prepare the ramen noodles according to the package instructions, drain thoroughly, and set aside so they are ready to be tossed in the stir-fry later.
Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer (cook in batches if necessary to avoid overcrowding) and sear each side for 2–3 minutes until the beef is browned and cooked through. Remove the beef and set aside.
Sauté Aromatics: Use the remaining tablespoon of oil in the skillet to stir-fry the minced garlic, grated ginger, and green onions for about 1 minute until fragrant, which infuses the dish with flavor.
Simmer the Sauce: Pour the prepared sauce into the skillet with the aromatics and bring it to a gentle simmer to thicken slightly and meld flavors.
Combine Ingredients: Return the cooked beef to the skillet, stirring to coat it thoroughly in the sauce. Then add the cooked ramen noodles and toss everything together until evenly combined and heated through.
Serve: Plate the stir-fry immediately, optionally garnishing with extra green onions or sesame seeds for added texture and flavor.

Notes

For added nutrition and color, consider stirring in sliced bell peppers, broccoli florets, or snap peas along with the aromatics.
If flank steak is unavailable, skirt or sirloin steak can be used as substitutes.
To increase the heat level, add more red pepper flakes or a dash of sriracha sauce to the sauce mixture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-Inspired