Description
These Mouthwatering Honey Garlic Salmon Bites feature tender, bite-sized pieces of salmon cooked to golden perfection and tossed in a flavorful honey garlic sauce with hints of soy, lemon, and ginger. They’re quick to make and perfect for a delicious, healthy meal or appetizer that’s bursting with savory-sweet flavors.
Ingredients
Scale
Salmon Bites
- 1 lb (450 g) fresh salmon, skin removed, cut into bite-sized cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
Honey Garlic Sauce
- 1/4 cup (60 ml) honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon lemon juice
- 1 teaspoon rice vinegar (optional)
- 1/2 teaspoon grated fresh ginger (optional)
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- Fresh parsley, chopped
- Sesame seeds
Instructions
- Prepare the Salmon Bites: Cut the salmon into bite-sized cubes and season them evenly with salt and pepper to enhance the flavor.
- Heat the Skillet: Warm 1 tablespoon of olive oil in a large skillet over medium-high heat to prepare for searing the salmon.
- Cook the Salmon: Add the salmon cubes to the skillet and cook for 2-3 minutes on each side until they turn golden brown and are cooked through. Remove from skillet and set aside to keep warm.
- Reduce Heat for Sauce: Lower the skillet heat to medium in preparation for the sauce.
- Make the Honey Garlic Sauce: Add honey, minced garlic, soy sauce, lemon juice, rice vinegar (if using), grated fresh ginger (if using), and red pepper flakes (if using) to the skillet.
- Simmer the Sauce: Stir the mixture well and let it simmer for 2-3 minutes until the sauce thickens slightly, blending the flavors together.
- Toss Salmon in Sauce: Return the cooked salmon bites to the skillet and gently toss them to fully coat with the honey garlic sauce.
- Glaze the Salmon: Continue to cook the glazed salmon for another 1-2 minutes until they’re fully coated and heated through.
- Garnish and Serve: Sprinkle freshly chopped parsley and sesame seeds over the salmon bites for added flavor and texture. Serve immediately while warm.
Notes
- Use wild-caught salmon for the best flavor and nutritional value.
- Adjust the amount of red pepper flakes according to your preferred spice level or omit if you prefer no heat.
- For a gluten-free version, substitute soy sauce with tamari.
- Serve with steamed rice, quinoa, or a fresh salad to make a complete meal.
- Fresh ginger and rice vinegar add an optional bright tanginess but can be skipped if unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
