Description
Enjoy a delicious and satisfying meal with these Nacho Cheese Beef Wraps. Flavorful seasoned beef, gooey nacho cheese, and fresh toppings wrapped in a warm tortilla make for a Tex-Mex treat you’ll love.
Ingredients
For the Beef:
1 pound ground beef, 1 tablespoon olive oil, 1/2 small onion (finely chopped), 2 cloves garlic (minced), 1 packet taco seasoning (or 2 tablespoons homemade blend), 1/4 cup water.
For Assembly:
1 cup nacho cheese sauce (store-bought or homemade), 4 large flour tortillas, 1 cup shredded lettuce, 1/2 cup diced tomatoes, 1/2 cup shredded cheddar cheese, 1/4 cup sliced jalapeños (optional), sour cream and salsa for serving (optional).
Instructions
- Sauté Aromatics: In a skillet over medium heat, warm the olive oil and sauté the onion until softened. Add garlic and cook briefly.
- Cook Beef: Brown ground beef in the skillet, breaking it up. Drain excess grease. Stir in taco seasoning and water; simmer until thickened.
- Assemble Wraps: Warm tortillas, layer with lettuce, beef mixture, nacho cheese, tomatoes, cheddar, and jalapeños. Roll up tightly.
- Serve: Optionally grill wrapped burritos for crispiness. Enjoy with sour cream and salsa.
Notes
- To make it crispy, grill the wrapped burritos seam-side down in a hot skillet for 2 minutes per side.
- Substitute ground turkey or plant-based crumbles for a lighter version.
- Add crushed tortilla chips inside for crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 560
- Sugar: 4g
- Sodium: 940mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
