Description
Indulge in the creamy, luscious goodness of this No Bake Banana Pudding Cheesecake. With a delectable vanilla wafer crust, a rich banana-infused filling, and topped with fresh bananas, this dessert is a crowd-pleaser that’s perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1½ cups crushed vanilla wafers
- 6 tablespoons unsalted butter, melted
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (3.4 oz) package instant banana pudding mix
- 1 cup cold milk
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), plus more for garnish
- 2 bananas, sliced
- Extra vanilla wafers and banana slices for topping
Instructions
- Prepare the Crust: Mix crushed vanilla wafers with melted butter, press into the bottom of a 9-inch springform pan, and refrigerate.
- Make the Filling: Beat cream cheese until smooth, add condensed milk, mix. Whisk banana pudding mix with cold milk until thick, add to cream cheese with vanilla. Fold in whipped topping.
- Assemble the Cheesecake: Layer banana slices over crust, pour filling, smooth the top. Refrigerate for at least 4 hours.
- Serve: Garnish with whipped topping, vanilla wafers, and banana slices before serving.
Notes
- For best results, add fresh bananas just before serving.
- This dessert can be made a day ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
