Description
Indulge in the deliciousness of a No-Bake Banana Split Cake, a delightful layered dessert with graham cracker crust, creamy filling, fresh fruits, and a decadent finish. Perfect for summer gatherings or any time you crave a sweet treat!
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 (8-ounce) container whipped topping (such as Cool Whip)
Fruit Layers:
- 4 ripe bananas, sliced
- 1 (20-ounce) can crushed pineapple, drained
- 1 pint fresh strawberries, hulled and sliced
Pudding Layer:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cups cold milk
Toppings:
- 1/2 cup chopped walnuts or pecans
- Chocolate syrup for drizzling
- Maraschino cherries for topping
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs with melted butter and press into a 9×13-inch pan.
- Cream Cheese Layer: Beat cream cheese and sugar, then fold in whipped topping. Spread over crust.
- Fruit Layers: Layer bananas, crushed pineapple, and strawberries over the cream cheese layer.
- Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over the fruit layer.
- Final Touches: Top with remaining whipped topping, nuts, chocolate syrup, and cherries. Chill for at least 4 hours before serving.
Notes
- For best results, chill overnight to allow layers to fully set.
- You can use fresh whipped cream stabilized with powdered sugar instead of whipped topping.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 26g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
