Description
Indulge in a creamy and luscious No-Bake Cheesecake that is easy to make and requires no oven time. This delectable dessert features a buttery graham cracker crust topped with a velvety smooth cream cheese filling, creating a heavenly treat for any occasion.
Ingredients
Scale
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling:
- 16 oz (2 packages) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into a 9-inch springform pan and chill.
- Make the filling: Beat cream cheese until creamy. Add powdered sugar, vanilla, and lemon juice; mix well.
- Whip the cream: In a separate bowl, whip heavy cream to stiff peaks. Fold into cream cheese mixture.
- Assemble: Spread filling over crust, smooth the top, and refrigerate for at least 6 hours.
- Serve: Top with desired toppings before serving.
Notes
- Make individual cheesecakes in jars for single servings.
- Experiment with different crust variations like crushed cookies or nuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 20g
- Sodium: 230mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
