Description
These No Bake Chocolate Chip Cookie Balls are a delicious and easy-to-make snack that combines the flavors of peanut butter, chocolate chips, and oats into portable, bite-sized treats. Perfect for a quick energy boost or a sweet bite after a meal.
Ingredients
Scale
Dry Ingredients:
- 1 cup old-fashioned rolled oats
- 1/4 cup mini chocolate chips
- 1/4 cup finely chopped almonds or walnuts (optional)
- pinch of salt
Wet Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/4 teaspoon vanilla extract
Instructions
- Mix Dry and Wet Ingredients: In a medium bowl, combine oats, peanut butter, honey, vanilla extract, and salt.
- Add Chocolate Chips and Nuts: Fold in mini chocolate chips and chopped nuts, if using.
- Form Balls: Roll mixture into 1-inch balls using hands or a cookie scoop.
- Chill: Place balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.
- Storage: Store in an airtight container in the fridge for up to one week.
Notes
- Try almond butter or sunflower seed butter for a different flavor.
- Enhance with shredded coconut or flaxseed for added texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
