Description
These No-Bake Coconut Praline Cookies are a delightful treat that combines the sweet flavors of coconut, pecans, and oats in a simple and easy-to-make cookie. Perfect for a quick dessert or holiday treat!
Ingredients
Granulated Sugar:
2 1/2 cups
Evaporated Milk:
1/2 cup
Unsalted Butter:
1/2 cup
Salt:
1/4 teaspoon
Vanilla Extract:
1 teaspoon
Sweetened Shredded Coconut:
2 cups
Quick-Cooking Oats:
2 cups
Chopped Pecans:
1 cup
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment or wax paper.
- Cook Sugar Mixture: In a large saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Bring to a boil, stirring constantly, for 3 minutes.
- Add Ingredients: Remove from heat and stir in vanilla extract, shredded coconut, oats, and chopped pecans until well mixed.
- Form Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet. Let cool at room temperature until firm, about 30 minutes.
Notes
- Store cookies in an airtight container at room temperature for up to 1 week.
- For a softer texture, reduce the oats by 1/2 cup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 17g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
