Description
Indulge in the creamy decadence of this No-Bake Cookies and Cream Cheesecake. With a rich Oreo crust and a luscious cream cheese filling studded with chunks of Oreo cookies, this dessert is a delightful treat for any occasion.
Ingredients
Scale
For the Crust:
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 12 Oreo cookies, roughly chopped
Instructions
- Prepare the Crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator.
- Make the Filling: Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract. Whip the heavy cream to stiff peaks and fold it into the cream cheese mixture. Fold in the chopped Oreos.
- Assemble: Spoon the filling over the crust and smooth the top. Refrigerate for at least 6 hours or overnight.
- Serve: Garnish with additional whipped cream and Oreo pieces before serving.
Notes
- For a firmer texture, freeze the cheesecake for 1 hour before slicing.
- You can use reduced-fat cream cheese and light whipped cream for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
