Description
Indulge in these decadent No-Bake Peanut Butter Buckeye Bars for a simple yet satisfying dessert that combines the rich flavors of peanut butter and chocolate in every bite.
Ingredients
Scale
For the Bars:
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 1/2 cups creamy peanut butter
For the Chocolate Topping:
- 2 cups semi-sweet chocolate chips
- 2 tablespoons peanut butter
Instructions
- Prepare the Base: Line a 9×13-inch baking dish with parchment paper. Mix melted butter, graham cracker crumbs, powdered sugar, and 1 1/2 cups peanut butter until smooth. Press into the dish.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips and 2 tablespoons peanut butter in intervals. Pour over the peanut butter layer.
- Chill and Serve: Refrigerate for at least 2 hours. Cut into bars and enjoy!
Notes
- For easier cutting, let the bars sit at room temperature for 5–10 minutes before slicing.
- Store in the fridge for up to one week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 20g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
