If you’re searching for a treat that’s creamy, luscious, and downright irresistible, look no further than No-Bake Peanut Butter Cheesecake Balls. These bite-sized delights pack all the rich flavor of peanut butter cheesecake into a convenient, grab-and-go snack—without ever turning on your oven! Each ball is a dreamy combination of tangy cream cheese, nutty peanut butter, and a touch of chocolate, making them perfect for dessert trays, snack attacks, or a quick sweet fix. Whether you’re hosting friends or just need a little afternoon pick-me-up, you’ll fall in love with how easy and satisfying these little gems are.

No-Bake Peanut Butter Cheesecake Balls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of No-Bake Peanut Butter Cheesecake Balls lies in their simplicity—just a handful of everyday ingredients come together to create something truly decadent. Each component plays its part, adding creaminess, sweetness, texture, or a hint of crunch to make every bite memorable.

Cream Cheese (4 oz, softened): Gives the balls their signature cheesecake tang and ultra-creamy texture—make sure it’s nice and soft for easy mixing.
Creamy Peanut Butter (1/2 cup): The star ingredient, adding richness, nuttiness, and just the right amount of savory depth.
Maple Syrup or Honey (2 tablespoons): Natural sweetness that blends beautifully—choose your favorite for a subtle flavor twist.
Vanilla Extract (1/2 teaspoon): Adds warmth and rounds out the flavors, elevating the overall taste.
Protein Powder, Vanilla or Unflavored (1/4 cup, optional): Makes these a great high-protein snack and adds just a hint of structure (skip if you prefer a classic dessert vibe).
Finely Crushed Graham Crackers or Almond Flour (1/2 cup): Provides body and just a touch of crunch—almond flour keeps it gluten-free!
Mini Chocolate Chips or Melted Chocolate for Coating (1/2 cup): Fold them in for pops of chocolate or dip the balls for a glossy, candy-like shell.
Pinch of Salt: Just enough to balance out the sweetness and deepen all the flavors.

How to Make No-Bake Peanut Butter Cheesecake Balls

Step 1: Mix the Creamy Base

In a mixing bowl, combine the softened cream cheese, creamy peanut butter, maple syrup or honey, vanilla extract, and a pinch of salt. Grab a sturdy spoon or a hand mixer and blend everything together until completely smooth and uniform—this luscious base will carry all the flavor, so don’t rush this step!

Step 2: Add Structure and Texture

Sprinkle in the protein powder if you’re using it, and then add the finely crushed graham crackers or almond flour. Stir until you have a soft, slightly sticky dough that holds its shape. This step is all about achieving that perfect, truffle-like consistency: not too dry, not too gooey.

Step 3: Fold in the Chocolate

If you love a bit of chocolate in every bite, gently fold in the mini chocolate chips until they’re evenly distributed throughout the mixture. This gives your No-Bake Peanut Butter Cheesecake Balls an extra pop of sweetness and a fun texture contrast.

Step 4: Chill the Dough

Cover the bowl and pop it in the fridge for 20 to 30 minutes. Chilling firms up the dough, making it much easier to roll into neat, round balls. Trust me, this short wait is worth it for picture-perfect treats!

Step 5: Shape the Balls

Once the dough is chilled and easy to handle, scoop out small amounts (about a tablespoon each) and roll them between your palms to form 12 to 14 smooth, even balls. If things get a little sticky, a light touch of cooking spray on your hands works wonders.

Step 6: Dip or Decorate

For a decadent finish, you can dip each ball in melted chocolate and set them on a parchment-lined tray. Alternatively, roll them in chopped peanuts for crunch, or simply leave them as-is for a classic look. Chill once more for 10 to 15 minutes to set the chocolate or toppings.

How to Serve No-Bake Peanut Butter Cheesecake Balls

Garnishes

No-Bake Peanut Butter Cheesecake Balls shine with a sprinkle of flaky sea salt, a drizzle of extra melted chocolate, or a dusting of crushed graham crackers on top. A few chopped roasted peanuts add an eye-catching crunch and an inviting homemade touch.

Side Dishes

For a fun dessert platter, serve these alongside fresh berries, sliced bananas, or a bowl of Greek yogurt for dipping. The fresh fruit adds a burst of color and a light, juicy sweetness that balances the richness of the cheesecake balls perfectly.

Creative Ways to Present

Try threading No-Bake Peanut Butter Cheesecake Balls onto skewers with strawberries for a playful dessert kabob, or pile them in mini cupcake liners for a grab-and-go party treat. For a special celebration, arrange them in a pyramid and shower with chocolate shavings—it’s guaranteed to wow your guests!

Make Ahead and Storage

Storing Leftovers

Leftover No-Bake Peanut Butter Cheesecake Balls are a dream to store. Simply place them in an airtight container and keep them in the refrigerator, where they’ll stay fresh and delicious for up to a week. They make a perfect little snack anytime you need a sweet bite!

Freezing

If you want to make a batch ahead or just have some on hand for future cravings, freeze the cheesecake balls in a single layer on a tray until solid, then transfer to a zip-top bag or container. They’ll keep beautifully for up to two months—just thaw for a few minutes before serving for best texture.

Reheating

There’s no reheating required for these chilled treats! If you’ve stored them in the freezer, let the No-Bake Peanut Butter Cheesecake Balls sit at room temperature for 10 to 15 minutes to soften up before enjoying. They’re just as delightful cold as they are closer to room temp.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add little bits of peanut throughout the cheesecake balls, giving them extra texture and a satisfying bite. Just be aware that the dough might be a bit thicker, so mix well to incorporate all the chunks.

Are these No-Bake Peanut Butter Cheesecake Balls gluten-free?

They can be! Simply use almond flour or certified gluten-free graham crackers in place of regular graham crackers. Double-check your other ingredients to ensure they’re gluten-free for a safe treat.

What kind of protein powder works best?

Both vanilla and unflavored protein powders work beautifully. If you want a subtle hint of sweetness, go for vanilla. For a classic, pure cheesecake flavor, unflavored is the way to go. Plant-based or whey are both fine—just pick your favorite!

Can I make these vegan?

Yes, you can! Swap in your favorite dairy-free cream cheese, use maple syrup instead of honey, and select vegan chocolate chips. The end result will be just as delicious and crowd-pleasing.

How do I keep the balls from sticking to my hands?

If the dough feels sticky while rolling, lightly coat your palms with a bit of nonstick spray or chill the mixture a bit longer. Working quickly with cold dough will also help form neat, round balls with minimal mess.

Final Thoughts

There’s nothing quite like the joy of sharing a tray of No-Bake Peanut Butter Cheesecake Balls with friends and family. They’re simple, satisfying, and endlessly customizable—perfect for anyone who loves a little sweetness in their day. Give them a try and watch how fast they disappear!

No-Bake Peanut Butter Cheesecake Balls Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 10 minutes plus 30-45 minutes chilling time
Yield: 12–14 balls 1x
Diet: Non-Vegetarian

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Description

Delicious and easy-to-make No-Bake Peanut Butter Cheesecake Balls that combine creamy peanut butter and cream cheese with a hint of sweetness. These bite-sized treats are perfect as a high-protein snack or a delightful dessert without any baking required.

Ingredients

Scale

Main Ingredients

4 oz cream cheese, softened
1/2 cup creamy peanut butter
2 tablespoons maple syrup or honey
1/2 teaspoon vanilla extract
Pinch of salt

Optional Ingredients

1/4 cup vanilla or unflavored protein powder (optional)
1/2 cup finely crushed graham crackers or almond flour
1/2 cup mini chocolate chips or melted chocolate for coating

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Instructions

Mix Wet Ingredients: In a mixing bowl, combine softened cream cheese, peanut butter, maple syrup, vanilla extract, and a pinch of salt. Mix until smooth and well combined, ensuring there are no lumps.
Add Dry Ingredients: Stir in protein powder if using, then add the finely crushed graham crackers or almond flour. Mix until a soft dough forms that holds together well.
Incorporate Chocolate Chips: Fold in mini chocolate chips if you desire chocolate bits inside the balls for added texture and flavor.
Chill Mixture: Place the mixture in the refrigerator for 20–30 minutes to firm up, making it easier to handle and roll.
Form Balls: Once chilled, roll the mixture into 12–14 small balls, about one inch in diameter.
Optional Chocolate Coating: For a coated version, dip each ball into melted chocolate, ensuring full coverage. Place the coated balls on a parchment-lined tray.
Final Chill: Refrigerate the balls for an additional 10–15 minutes until the coating sets and the balls are fully firm.
Storage: Store the cheesecake balls in an airtight container in the refrigerator until ready to serve.

Notes

For a different flavor, substitute peanut butter with almond or cashew butter.
To add crunch, roll the balls in chopped peanuts instead of dipping them in chocolate.
These cheesecake balls freeze well, making them perfect for longer storage and easy grab-and-go snacks.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American