Description
Indulge in the delightful simplicity of this No-Fuss Strawberry Cheesecake Dump Cake. A luscious blend of strawberry pie filling, creamy cheesecake, and buttery cake mix, this easy dessert is a perfect treat for any occasion.
Ingredients
Scale
For the Cake:
- 1 (21-ounce) can strawberry pie filling
- 1 (8-ounce) package cream cheese (softened)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (15.25-ounce) box yellow cake mix
- 1/2 cup unsalted butter (melted)
- Fresh strawberries and whipped cream for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the Base: Spread the strawberry pie filling evenly in the bottom of the dish.
- Make the Cheesecake Mixture: In a bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the pie filling and swirl gently.
- Add the Cake Mix: Sprinkle the dry cake mix evenly over the top.
- Drizzle with Butter: Pour the melted butter over the cake mix.
- Bake: Bake for 40–45 minutes until golden and bubbly. Cool slightly before serving.
- Serve: Top with whipped cream and fresh strawberries if desired.
Notes
- For extra richness, add dollops of strawberry jam before baking.
- Best served warm but also delicious chilled.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
