Nutella Banana Muffins Recipe

If you adore the perfect blend of rich, creamy chocolate and naturally sweet bananas, then this Nutella Banana Muffins Recipe is about to become your new obsession. Imagine tender, moist muffins bursting with the luscious flavor of Nutella and the warmth of ripe bananas in every bite. These muffins are a comforting treat that’s incredibly easy to whip up, making them perfect for breakfast, an afternoon snack, or even a delightful dessert. Trust me, once you make these, you’ll find yourself reaching for them again and again.

Ingredients You’ll Need

Getting the ingredients just right is key to nailing the texture and flavor of these muffins. Each item plays an essential role, from the sweetness and moisture to the perfect rise and that irresistible Nutella swirl.

• 2 ripe bananas, mashed: They provide natural sweetness and keep the muffins super moist and tender.
• 1/2 cup Nutella: The star ingredient adds a rich, hazelnut-chocolate flavor that makes these muffins unforgettable.
• 1/4 cup melted butter: Adds richness and helps create a soft crumb.
• 1/2 cup sugar: Balances the flavors with just the right amount of sweetness.
• 2 large eggs: Bind everything together and contribute to a fluffy texture.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a subtle sweetness and aroma.
• 1 1/2 cups all-purpose flour: The base that gives structure to the muffins.
• 1 teaspoon baking powder: Helps the muffins rise beautifully.
• 1/2 teaspoon baking soda: Works with the baking powder to ensure a light texture.
• 1/4 teaspoon salt: Balances all the sweetness and enhances the Nutella flavor.
• 1/2 cup milk: Adds moisture and helps achieve the perfect batter consistency.
• 1/4 cup chocolate chips (optional): For an extra touch of chocolatey goodness on top.

How to Make Nutella Banana Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners or generously grease each cup to prevent sticking. This simple prep step sets you up for easy muffin removal later.

Step 2: Mix the Wet Ingredients

In a large bowl, mash those ripe bananas until smooth and creamy—this will release their natural sweetness and aroma. Stir in the Nutella, melted butter, sugar, eggs, and vanilla extract. Combine everything thoroughly until you have a luscious, chocolatey banana mixture that smells amazing.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures your leavening agents and salt are evenly distributed, which will help your muffins rise evenly and taste perfectly balanced.

Step 4: Bring the Batter Together

Now, gradually add the dry ingredients to the wet banana mixture, alternating with the milk. Stir gently and just until everything is combined—overmixing can make the muffins tough, so patience here pays off with soft, tender results.

Step 5: Fill the Muffin Cups

Divide the batter evenly into the prepared muffin tin, filling each cup about two-thirds full. If you want to take these to the next level, sprinkle the optional chocolate chips on top. They’ll melt to create lovely pockets of gooey chocolate.

Step 6: Bake Until Golden and Delicious

Bake your muffins in the preheated oven for 18 to 20 minutes. To check for doneness, insert a toothpick into the center of a muffin—if it comes out clean or with just a few moist crumbs, they are ready!

Step 7: Cool and Enjoy

Let your muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This prevents sogginess and helps preserve their tender crumb, making every bite perfection.

How to Serve Nutella Banana Muffins Recipe

Garnishes

A light dusting of powdered sugar or a drizzle of extra Nutella warmed up can add an elegant touch to your muffins. Consider a sprinkle of chopped hazelnuts on top for an added crunch and nutty surprise that complements the flavors beautifully.

Side Dishes

Pair these muffins with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. For breakfast or brunch, serve alongside fresh fruit or a cup of your favorite coffee or tea to make the experience truly cozy and satisfying.

Creative Ways to Present

Turn your Nutella Banana Muffins Recipe into the centerpiece of a dessert platter by slicing them in half and adding a spread of mascarpone cheese or peanut butter before serving. They also make adorable individual dessert cups layered with yogurt and berries for a stunning presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to two days to keep them soft and fresh. For longer storage, refrigerating is an option but be sure to bring them back to room temperature before serving.

Freezing

Nutella Banana Muffins freeze beautifully. Once cooled, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to three months without losing their delicious taste and texture.

Reheating

To enjoy your muffins warm, unwrap and microwave each for about 15 to 20 seconds or reheat them in a low oven at 300°F (150°C) for 8 to 10 minutes. Warm muffins bring out the lovely aroma and make the Nutella gooey again, just like freshly baked.

FAQs

Can I use underripe bananas for this recipe?

It’s best to use very ripe bananas for this recipe because they are sweeter and mash more easily, which helps bring out the natural sweetness and moisture that your Nutella Banana Muffins need.

Is it possible to substitute Nutella with another spread?

Absolutely! You can use any chocolate-hazelnut spread or even peanut butter for a different but still delicious twist. Keep in mind the flavor will shift depending on your choice.

Can I make these muffins gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free flour blend. Just make sure it includes xanthan gum or another binder to maintain the muffins’ texture.

Are these muffins suitable for freezing and freezing safe?

Definitely. These muffins freeze wonderfully and maintain their moistness and flavor—just be sure to wrap them well and thaw them properly before eating.

How can I make this recipe vegan?

To make vegan Nutella Banana Muffins, substitute the eggs with flax eggs or chia eggs, use a plant-based milk, and replace the butter with a vegan alternative. Make sure your Nutella or hazelnut spread is also dairy-free.

Final Thoughts

There’s something truly heartwarming about baking your own Nutella Banana Muffins Recipe at home and sharing them with those you love. Whether you’re treating yourself or surprising a friend, this recipe delivers that perfect mix of comforting flavors and easy preparation. So go ahead—grab those bananas and that jar of Nutella, and get ready to enjoy a batch of muffins that feel like a little bite of happiness in every mouthful.

Nutella Banana Muffins Recipe

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• Author: admin
• Total Time: 30 minutes
• Yield: 12 muffins 1x

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Description

Delicious and moist Nutella Banana Muffins combining the rich flavor of Nutella with ripe bananas, perfect for a sweet breakfast treat or snack. These muffins are easy to prepare, featuring a soft texture enhanced with optional chocolate chips for extra indulgence.

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Ingredients

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Wet Ingredients

• 2 ripe bananas, mashed
• 1/2 cup Nutella
• 1/4 cup melted butter
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Optional

• 1/4 cup chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing the cups to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Add Nutella, melted butter, sugar, eggs, and vanilla extract and stir until the mixture is well combined and smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents.
4. Mix Batter: Gradually add the dry ingredients into the wet ingredients, alternating with the milk. Mix gently until just combined to avoid overmixing, which can result in dense muffins.
5. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full. If desired, sprinkle chocolate chips on top of the batter for added flavor and texture.
6. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. This helps them set properly and makes them easier to remove from the tin.

Notes

• You can substitute Nutella with any other chocolate hazelnut spread if desired.
• Overmixing the batter can result in tough muffins, so mix until ingredients are just combined.
• For a dairy-free version, substitute milk with almond or oat milk and use a dairy-free butter alternative.
• Frozen chocolate chips can also be used; they won’t melt as much and add a nice texture.
• Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Baking
• Method: Baking
• Cuisine: American