If you want to treat yourself to a truly extraordinary breakfast or dessert, Nutella Cream-Filled Crepes are the ultimate way to do it! Picture paper-thin, golden crepes wrapped around a soft, fluffy whipped Nutella filling—every single bite is pure comfort and bliss. These crepes capture the effortless charm of classic French cuisine Breakfast, Dessert. Whether you’re planning a weekend brunch, a special occasion, or just need to spoil yourself (or someone you love), this dish is bound to win hearts and bring plenty of smiles.

Nutella Cream-Filled Crepes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Nutella Cream-Filled Crepes lies in just how few ingredients stand between you and a plateful of joy. Each element, from luscious Nutella to farm-fresh eggs, plays its part to create a breakfast or dessert that looks and tastes like a dream. Here’s what you’ll need:

All-purpose flour: The base for delicate and tender crepes; sift if you’d like extra lightness.
Large eggs: Essential for binding and giving the crepes their subtle richness.
Milk: Whole milk works best for creamy batter, but any milk will do in a pinch.
Unsalted butter (melted): Adds flavor and ensures your crepes won’t stick.
Granulated sugar: Brings just a hint of sweetness to balance the Nutella inside.
Vanilla extract: A splash of vanilla rounds out the flavors beautifully.
Salt: Just a touch, to bring everything into perfect harmony.
Nutella: The star of the show! Creamy, nutty, chocolatey spread for the filling.
Heavy whipping cream: Whips up into soft pillows that turn your filling extra dreamy.
Powdered sugar: Adds sweetness and structure to the whipped Nutella cream.
Optional toppings: Sliced strawberries, bananas, hazelnuts, whipped cream, or a dusting of powdered sugar are all scrumptious choices for a beautiful finish.

How to Make Nutella Cream-Filled Crepes

Step 1: Prepare the Crepe Batter

Start by adding the flour, eggs, milk, melted butter, granulated sugar, vanilla extract, and salt to a large mixing bowl. Give everything a thorough whisk until your batter is completely smooth with no lumps—this ensures a delicate, thin crepe. For the silkiest texture, let the batter rest at room temperature for about 20 to 30 minutes. While it rests, you’ll have just enough time to tackle the decadent filling!

Step 2: Make the Nutella Cream Filling

Grab a separate bowl and combine heavy whipping cream with powdered sugar. Beat it until soft peaks form—the cream should hold its shape but still look billowy. Gently fold in the Nutella, making certain it’s fully blended into a creamy, fluffy, chocolate-hazelnut cloud. This irresistible Nutella Cream-Filled Crepes filling can be refrigerated while you finish the crepes.

Step 3: Cook the Crepes

Place a non-stick skillet or crepe pan on medium heat, and lightly grease it with butter or oil. Pour about 1/4 cup of batter into the center, tilting and swirling the pan quickly so the batter coats the bottom in a thin, even layer. Cook for 1–2 minutes until the edges look dry and the bottom is lightly golden, then carefully flip and cook for another 30–60 seconds. Stack your cooked crepes on a plate, covering loosely with a towel to prevent them from drying out.

Step 4: Assemble the Nutella Cream-Filled Crepes

To assemble, spread 2–3 tablespoons of your Nutella cream filling over each crepe. You can fold them into quarters for a classic French touch, or roll them up like delicious Nutella-filled cigars. Serve immediately if you love that just-warm filling, or chill them for a refreshing twist.

Step 5: Add Toppings & Serve

Finish your creations with favorite toppings: sliced strawberries for a fruity tang, chopped hazelnuts for crunch, an extra spoonful of whipped cream, or simply a snowfall of powdered sugar for a touch of elegance. You have a plate of Nutella Cream-Filled Crepes ready to delight!

How to Serve Nutella Cream-Filled Crepes

Garnishes

Take these Nutella Cream-Filled Crepes to another level with beautiful and flavorful garnishes. Try sliced fresh strawberries, bananas, or even a simple dusting of powdered sugar for that café-style finish. A sprinkle of chopped hazelnuts or a swirl of extra whipped cream makes every bite uniquely delightful.

Side Dishes

Pair your crepes with crisp bacon, a bowl of fresh berries, or even a scoop of vanilla ice cream if you’re going the dessert route. For brunch, a fresh fruit salad or a tall glass of orange juice always complements Nutella Cream-Filled Crepes perfectly.

Creative Ways to Present

When it’s time to impress, try stacking the crepes in layers with Nutella cream between each, creating a crepe “cake.” Or roll each crepe and slice into bite-sized pinwheels for a party platter! For ultimate indulgence, drizzle with warm Nutella right before serving to create an irresistible finish.

Make Ahead and Storage

Storing Leftovers

Leftover Nutella Cream-Filled Crepes keep beautifully for up to 2 days in the refrigerator. Stack them with parchment paper between each, and store in an airtight container to preserve their delicate texture.

Freezing

If you want to save some happiness for another day, you can freeze the plain crepes (no filling) for up to 2 months. Place parchment between crepes and wrap tightly. Let them thaw in the fridge overnight before filling and serving.

Reheating

To reheat, gently warm the crepes in a non-stick pan over low heat, or pop them in the microwave for just a few seconds. Fill with chilled Nutella cream when ready to serve, or warm everything together for a gooey chocolate treat.

FAQs

Can I make the crepe batter ahead of time?

Absolutely! Whip up the batter the night before and store it covered in the refrigerator. Just give it a quick whisk in the morning before you start cooking for the best Nutella Cream-Filled Crepes.

How do I keep my crepes from sticking to the pan?

Make sure your skillet is non-stick and preheat it well. A little melted butter or oil between each crepe makes a world of difference. Thin batter and a swift swirling action help, too!

Can I substitute another chocolate spread or make it nut-free?

Yes! While traditional Nutella Cream-Filled Crepes use Nutella, you can opt for any chocolate-hazelnut spread, or go nut-free with a chocolate spread that fits your dietary preferences. Sunflower seed chocolate butter works great.

What’s the best way to get perfectly thin crepes?

Use a ladle or measuring cup for consistent amounts, lift the pan off the heat as you pour, and swirl quickly to spread the batter into a thin layer. A resting period for your batter also helps ensure the crepes are tender and pliable.

Can I make these for a crowd?

Definitely! You can double or triple the recipe with ease. Cook crepes in advance, stack with parchment between layers, and reheat as needed. Set up a filling and toppings bar so everyone can make their own Nutella Cream-Filled Crepes just the way they like.

Final Thoughts

Nutella Cream-Filled Crepes are one of life’s simple pleasures—fun to make, gorgeous to serve, and even better to eat. Give them a try and let them become your go-to special treat; sharing them is guaranteed to make any morning or evening a little brighter!

Nutella Cream-Filled Crepes Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 crepes 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of Nutella Cream-Filled Crepes, a heavenly combination of tender crepes filled with a luscious Nutella cream and topped with your favorite fruits and nuts. Perfect for breakfast or dessert!

Ingredients

Scale

For the crepes:

1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons unsalted butter (melted)
1 tablespoon granulated sugar
½ teaspoon vanilla extract
¼ teaspoon salt

For the filling:

½ cup Nutella
½ cup heavy whipping cream
2 tablespoons powdered sugar

Optional toppings:

sliced strawberries
bananas
chopped hazelnuts
whipped cream
powdered sugar

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Instructions

Prepare the crepe batter: In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla, and salt. Rest batter for 20–30 minutes.
Make the filling: Beat cream and sugar to soft peaks. Fold in Nutella. Chill.
Cook the crepes: Heat a skillet, pour batter, cook each side.
Fill and serve: Spread Nutella cream on crepes, fold or roll. Serve with toppings.