Description
Indulge in the decadent delight of Nutella Cream-Filled Crepes, a heavenly combination of tender crepes filled with a luscious Nutella cream and topped with your favorite fruits and nuts. Perfect for breakfast or dessert!
Ingredients
Scale
For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
For the filling:
- ½ cup Nutella
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar
Optional toppings:
- sliced strawberries
- bananas
- chopped hazelnuts
- whipped cream
- powdered sugar
Instructions
- Prepare the crepe batter: In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla, and salt. Rest batter for 20–30 minutes.
- Make the filling: Beat cream and sugar to soft peaks. Fold in Nutella. Chill.
- Cook the crepes: Heat a skillet, pour batter, cook each side.
- Fill and serve: Spread Nutella cream on crepes, fold or roll. Serve with toppings.
Notes
- Drizzle warmed Nutella for extra richness.
- Crepes can be refrigerated for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 crepe
- Calories: 270
- Sugar: 14g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
