If you’re on the search for a comforting, flavor-packed snack or a savory companion for soups and salads, One Bowl Cheesy Zucchini Bread will win your heart. Moist, tender, and positively bursting with ultra-melty cheddar and fresh zucchini, this recipe is the definition of “easy baking.” Not only does it use just one bowl (fewer dishes to wash — can I get a cheer?), but each bite delivers a cozy, cheesy warmth with a hint of garden-fresh goodness. Whether you need an irresistible side for brunch or a make-ahead treat, this loaf is destined to become your new favorite way to bake with summer zucchini.

One Bowl Cheesy Zucchini Bread Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients! One Bowl Cheesy Zucchini Bread is all about using simple staples you probably already have, each adding its own special something — from moisture and flavor to a gorgeous golden crumb. Here are the key players:

Zucchini: Brings incredible moisture and sneaks in some veggies without overpowering the flavor.
Eggs: Provide structure and ensure your loaf stays perfectly tender and sliceable.
Olive Oil: Adds a subtle richness and keeps the crumb soft and luscious.
Greek Yogurt (or Sour Cream): For creamy tang and extra moistness — Greek yogurt lightens things up ever so slightly.
Salt and Black Pepper: Essential seasonings that brighten the flavors and balance the cheese.
All-Purpose Flour: The base of your loaf, giving it body without weighing it down.
Baking Powder and Baking Soda: A dynamic leavening duo for a high-rise, fluffy texture.
Garlic Powder: Adds savory depth and a touch of aromatic warmth.
Sharp Cheddar Cheese: The star of the show — go for a bold cheddar to get the most flavor.
Parmesan Cheese (optional): For a salty, nutty layer of extra cheesy goodness on top or inside!

How to Make One Bowl Cheesy Zucchini Bread

Step 1: Prepare the Zucchini and Oven

Begin by preheating your oven to 350°F and generously greasing a 9×5-inch loaf pan. Grab your zucchini (about two medium-sized) and grate them coarsely. Squeeze out the extra moisture using a clean kitchen towel or paper towels; this helps your loaf bake up light, not soggy.

Step 2: Mix the Wet Ingredients

In your trusty large mixing bowl, whisk together the eggs, olive oil, Greek yogurt or sour cream, salt, and black pepper. You want a smooth, creamy mixture with no streaks of yolk or lumps.

Step 3: Stir in the Zucchini

Add the well-drained, grated zucchini straight to the bowl. Gently stir until the shreds are evenly distributed; this sets the stage for every slice to be studded with green flecks.

Step 4: Add the Dry Ingredients

Sprinkle the flour, baking powder, baking soda, and garlic powder over your wet mix. Now, use a spatula to blend everything together just until you see no streaks of flour — don’t overmix! Overmixing can make your One Bowl Cheesy Zucchini Bread tough instead of tender.

Step 5: Fold in the Cheese

Time for the best part! Gently fold in the shredded sharp cheddar (and Parmesan if you’d like a bonus flavor boost). Don’t worry if the batter seems thick; the cheese will melt into gooey pockets during baking.

Step 6: Bake

Spoon the batter into your prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until the top is golden and a toothpick poked in the center comes out with just a few moist crumbs. If the top starts to brown too quickly, loosely tent with foil for the last 10 minutes.

Step 7: Cool and Enjoy

Let your One Bowl Cheesy Zucchini Bread cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely. This ensures the loaf finishes setting up and slices beautifully. (Though I won’t blame you for sneaking a warm piece!)

How to Serve One Bowl Cheesy Zucchini Bread

Garnishes

For an extra-special touch, sprinkle the top of your loaf with a handful of grated cheddar or a dusting of Parmesan right after baking. Fresh chives, green onions, or a pinch of flaky sea salt make the flavors pop and look beautiful for serving.

Side Dishes

This bread was made for dunking! Try it alongside a hearty tomato soup, cool cucumber salad, or a peppery arugula salad. It’s also lovely tucked next to scrambled eggs or as part of a cheese board for an easy brunch spread.

Creative Ways to Present

Don’t stop at classic slices! Toast leftovers and spread with soft butter, or cut into cubes for a savory party snack. You can even use One Bowl Cheesy Zucchini Bread as the base for a show-stopping open-faced sandwich with roasted veggies or smoked salmon.

Make Ahead and Storage

Storing Leftovers

To keep your bread as fresh as the day you made it, wrap slices tightly in plastic wrap or store in an airtight container. It’ll stay moist and delicious at room temperature for up to two days or in the fridge for up to a week.

Freezing

One Bowl Cheesy Zucchini Bread is a freezer superstar! Slice and separate pieces with parchment, then freeze in a zip-top bag. Pull out a slice or two as needed; they’ll thaw beautifully on the counter or in a low oven.

Reheating

For that “just-baked” vibe, warm slices gently in a toaster oven or oven set to 300°F for a few minutes. Toasted bread gets crisp edges and brings the cheese back to life. A quick microwave zap works in a pinch too!

FAQs

Can I use a different type Side Dish, Snack

Absolutely! While sharp cheddar gives plenty of flavor, feel free to experiment with Monterey Jack, Gruyere, fontina, or even pepper jack for some kick. Mixing cheeses can make your One Bowl Cheesy Zucchini Bread extra special.

Do I really need to squeeze the zucchini dry?

Yes! Squeezing as much liquid from the grated zucchini as possible is crucial so your bread is light, not gummy. Excess moisture can weigh the loaf down and make it dense.

Can I make this bread gluten-free?

Definitely. Substitute your favorite one-to-one gluten-free flour blend for the all-purpose flour. The results are still tender and flavorful, with that classic One Bowl Cheesy Zucchini Bread appeal.

Is this recipe freezer-friendly?

One of the best things about this bread is how well it freezes. Just make sure to wrap slices properly to avoid freezer burn and thaw on the counter for best texture.

What can I add for extra flavor?

Try stirring in fresh herbs like chives, thyme, or dill. A pinch of red pepper flakes can add gentle heat, while sun-dried tomatoes or caramelized onions bring extra dimension to your One Bowl Cheesy Zucchini Bread.

Final Thoughts

If you’re ready for a fuss-free, flavor-forward bake that shows off the magic of zucchini (and cheese!), this One Bowl Cheesy Zucchini Bread is your new go-to. Gather your ingredients and bake up a loaf — you’ll find yourself coming back to this recipe every zucchini season. Enjoy every cheesy bite!

One Bowl Cheesy Zucchini Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 10 slices 1x
Diet: Vegetarian

Print Recipe

Description

This One Bowl Cheesy Zucchini Bread recipe is a savory delight that comes together quickly and easily. Packed with grated zucchini, sharp cheddar cheese, and a hint of garlic, this moist and flavorful bread is perfect for any time of day.

Ingredients

Scale

Ingredients:

2 cups grated zucchini (about 2 medium, moisture squeezed out)
2 large eggs
¼ cup olive oil
½ cup plain Greek yogurt or sour cream
1 teaspoon salt
½ teaspoon black pepper
1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon garlic powder
1½ cups shredded sharp cheddar cheese
2 tablespoons grated Parmesan cheese (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat oven to 350°F and grease a 9×5-inch loaf pan.
Mix Wet Ingredients: In a large bowl, whisk together eggs, olive oil, Greek yogurt, salt, and pepper until smooth. Stir in grated zucchini.
Add Dry Ingredients: Incorporate flour, baking powder, baking soda, and garlic powder into the wet mixture until just combined.
Combine Cheeses: Fold in shredded cheddar and Parmesan (optional).
Bake: Pour batter into prepared loaf pan, smooth the top, and bake for 50–60 minutes until golden and a toothpick comes out clean. Cool before slicing and serving.