Description
This One Bowl Cheesy Zucchini Bread recipe is a savory delight that comes together quickly and easily. Packed with grated zucchini, sharp cheddar cheese, and a hint of garlic, this moist and flavorful bread is perfect for any time of day.
Ingredients
Scale
Ingredients:
- 2 cups grated zucchini (about 2 medium, moisture squeezed out)
- 2 large eggs
- ¼ cup olive oil
- ½ cup plain Greek yogurt or sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon garlic powder
- 1½ cups shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, whisk together eggs, olive oil, Greek yogurt, salt, and pepper until smooth. Stir in grated zucchini.
- Add Dry Ingredients: Incorporate flour, baking powder, baking soda, and garlic powder into the wet mixture until just combined.
- Combine Cheeses: Fold in shredded cheddar and Parmesan (optional).
- Bake: Pour batter into prepared loaf pan, smooth the top, and bake for 50–60 minutes until golden and a toothpick comes out clean. Cool before slicing and serving.
Notes
- For extra flavor, consider adding chopped chives, green onions, or a pinch of red pepper flakes.
- This bread pairs well with butter, soup, or salad.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 45 mg
