If busy weeknights have you searching for a new go-to favorite, One-Pan Chicken with Buttered Noodles is the answer you’ve been waiting for. This comforting dish brings together juicy chicken, golden egg noodles, and just the right touch of buttery richness, all cooked up in a single skillet for minimal mess and maximum flavor. Whether you’re cooking for picky kids, hungry teens, or just want a meal that feels special without being fussy, this recipe is sure to win everyone over. The best part? It’s just as satisfying for solo dinners as it is for cozy family gatherings, and cleanup is amazingly simple. Get ready to put this One-Pan Chicken with Buttered Noodles on repeat!

One-Pan Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

What makes this dish truly crave-worthy is how each simple ingredient layers on extra flavor, heartiness, and color. You probably have most of them in your pantry or fridge already, and each one serves a delicious purpose in making One-Pan Chicken with Buttered Noodles something memorable.

Chicken Breasts or Thighs: Go for whichever you love—thighs offer extra juiciness while breasts keep things extra lean.
Olive Oil: Adds richness and helps the chicken develop a beautiful, golden sear.
Garlic Powder: Infuses the chicken with subtle garlicky savoriness, no chopping required.
Italian Seasoning: This classic blend perfumes everything with a rustic, aromatic touch.
Salt and Black Pepper: Essential for bringing out all the flavors in every bite.
Unsalted Butter: The backbone of those silky noodles, it builds a luscious butter sauce as everything cooks.
Egg Noodles: Their delicate, tender texture soaks up all those buttery, savory juices.
Chicken Broth: Cooks the noodles right in the pan and amps up the savory depth.
Parmesan Cheese: Melts into the noodles for a salty, nutty kick and a creamy finish.
Fresh Parsley (optional): Adds a pop of color and fresh flavor to brighten things up right at the end.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Prep and Sear the Chicken

Start by cutting your chicken into easy, bite-sized pieces—this helps everything cook evenly and guarantees every forkful will have a little chicken with the noodles. Toss the pieces with garlic powder, Italian seasoning, salt, and pepper to build up layers of flavor right from the start. Get your skillet nice and hot with olive oil, then add the chicken and cook for about 5 to 6 minutes, stirring occasionally, until every piece is browned and cooked through. Once it’s ready, scoop the chicken onto a plate and set it aside for now.

Step 2: Butter the Noodles

Without even washing the pan, drop in your butter and let it melt over medium heat. Add the uncooked egg noodles and stir them around until they’re all glistening and coated with that lovely butter. This helps toast the noodles just slightly and gets that iconic buttery flavor soaked right in from the beginning.

Step 3: Simmer in Broth

Pour in the chicken broth and bring the whole mixture to a gentle simmer. Pop a lid on the pan and let it cook for 7 to 9 minutes, stirring once or twice so nothing sticks. You’ll see the noodles soak up nearly all the broth, softening and turning rich with flavor. By the time the timer goes off, they should be tender and ready to mingle with the rest of the ingredients.

Step 4: Bring It All Together

Tumble the cooked chicken (and all those tasty juices that have collected on the plate) right back into the skillet. Sprinkle on the Parmesan cheese and gently stir until the cheese melts into the noodles, creating a creamy, savory coating. Everything should be glossy, cheesy, and irresistible by now!

Step 5: Finish and Serve

Take one last look—if you’re feeling fancy, shower the top with fresh parsley for a burst of green. Grab a big spoon and dish up your One-Pan Chicken with Buttered Noodles while it’s steamy and hot.

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

Brighten up your pan with a shower of freshly chopped parsley or even a little extra Parmesan. Both offer color and a fresh, vibrant taste. A quick turn of cracked black pepper on top adds lovely little pops of flavor. If you want to get really creative, a sprinkle of lemon zest or red pepper flakes can add an unexpected but welcome twist to your One-Pan Chicken with Buttered Noodles.

Side Dishes

You can absolutely serve this dish all by itself—trust me, it stands up beautifully solo! But if you’re looking for a little variety, a crisp green salad tossed with vinaigrette or some simply steamed broccoli or peas make delightful companions. These sides add a refreshing touch that balances out the dish’s comforting richness.

Creative Ways to Present

One fun way to serve One-Pan Chicken with Buttered Noodles is family-style, with the skillet in the center of the table so everyone can help themselves. Or, try arranging the chicken on top of the noodles for a picture-perfect presentation at dinner parties. Scooping into individual bowls with a finishing sprinkle of cheese and parsley makes for a cozy, bistro-inspired meal at home.

Make Ahead and Storage

Storing Leftovers

Let your leftovers cool to room temperature before storing in an airtight container. One-Pan Chicken with Buttered Noodles will keep well in the fridge for up to three days. For best results, keep any fresh parsley aside to add after reheating—this keeps it bright and maintains its texture.

Freezing

If you want to make a big batch ahead of time, you can freeze portions of One-Pan Chicken with Buttered Noodles. Just make sure you cool it completely, then transfer to freezer-safe containers or zip-top bags. The noodles will soften a bit after freezing, but the flavors stay absolutely delicious for up to two months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat your One-Pan Chicken with Buttered Noodles in a covered skillet over medium-low heat, adding a splash of broth or water to loosen things up. Alternatively, microwave individual servings in short bursts, stirring between each one. If you have extra Parmesan and parsley, add them after reheating to really freshen up the flavors.

FAQs

Can I use a different type Main Course

Absolutely! While egg noodles give this dish its signature silky bite, feel free to use any short pasta you love. Just adjust the cooking time and the amount of liquid as needed—they may need a few extra minutes or a splash more broth.

Is it possible to make this dish dairy-free?

You can definitely make One-Pan Chicken with Buttered Noodles dairy-free by swapping in a plant-based butter and using a sprinkle of nutritional yeast instead of Parmesan for a similar savory kick. The dish will still come together beautifully!

What veggies can I add in?

Steamed broccoli, peas, spinach, or even a handful of cherry tomatoes stirred in at the end are fantastic. Fresh or frozen vegetables both work, and they’ll not only add color but boost the nutrition and overall flavor profile of the dish.

Can I substitute rotisserie chicken?

Yes, you can use rotisserie or leftover cooked chicken! Just skip the first step and add the pre-cooked chicken at the same time you’d add the cooked chicken back to the noodles. Quick, easy, and packs in all the One-Pan Chicken with Buttered Noodles flavor.

Does this recipe double well for meal prep?

One-Pan Chicken with Buttered Noodles is ideal for doubling—just use a bigger skillet or Dutch oven, and add a few extra minutes when cooking the noodles to ensure even cooking. It reheats well so you can enjoy stress-free lunches all week long.

Final Thoughts

If you love a comforting, family-friendly dinner that won’t leave your kitchen in chaos, One-Pan Chicken with Buttered Noodles is truly a must-try. It’s the kind of dish that kids (and grown-ups) beg for again and again—warm, savory, and so easy to make that it quickly becomes part of your regular rotation. Give it a whirl tonight and watch everyone at your table light up with satisfaction!

One-Pan Chicken with Buttered Noodles Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This One-Pan Chicken with Buttered Noodles recipe is a comforting and flavorful dish perfect for a quick weeknight meal. Tender chicken pieces are seasoned and cooked alongside buttery noodles in a savory broth, then finished with Parmesan cheese for a delightful finish.

Ingredients

Scale

For the Chicken:

1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Noodles:

3 tablespoons unsalted butter
8 oz egg noodles
2 1/2 cups chicken broth
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)

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Instructions

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with garlic powder, Italian seasoning, salt, and pepper. Cook for 5–6 minutes until browned and cooked through. Set aside.
Prepare the Noodles: In the same pan, melt butter over medium heat. Add noodles and coat in butter. Pour in chicken broth, simmer covered for 7–9 minutes until noodles are tender.
Combine and Serve: Return cooked chicken to the pan, stir in Parmesan cheese until melted. Garnish with parsley. Serve hot.