Description
This One-Pan Chicken with Buttered Noodles recipe is a comforting and flavorful dish perfect for a quick weeknight meal. Tender chicken pieces are seasoned and cooked alongside buttery noodles in a savory broth, then finished with Parmesan cheese for a delightful finish.
Ingredients
Scale
For the Chicken:
- 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Noodles:
- 3 tablespoons unsalted butter
- 8 oz egg noodles
- 2 1/2 cups chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with garlic powder, Italian seasoning, salt, and pepper. Cook for 5–6 minutes until browned and cooked through. Set aside.
- Prepare the Noodles: In the same pan, melt butter over medium heat. Add noodles and coat in butter. Pour in chicken broth, simmer covered for 7–9 minutes until noodles are tender.
- Combine and Serve: Return cooked chicken to the pan, stir in Parmesan cheese until melted. Garnish with parsley. Serve hot.
Notes
- You can add steamed broccoli or peas for added vegetables.
- For a creamier dish, stir in a splash of heavy cream or sour cream at the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 2g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 110mg
