Description
A flavorful and easy-to-make One Pan Sausage and Veggies Skillet featuring Italian or smoked sausage, colorful bell peppers, zucchini, and tender baby potatoes cooked together in a skillet for a satisfying and balanced meal.
Ingredients
Scale
Sausage
- 1 lb sausage links (Italian or smoked)
Vegetables
- 1 cup bell peppers (sliced, any color)
- 1 medium zucchini (sliced)
- 1 lb baby potatoes (halved)
Seasonings and Oil
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Wash and chop all vegetables into bite-sized pieces. Slice sausage links into thick rounds to ensure even cooking.
- Heat the Skillet: Heat the olive oil in a large skillet over medium heat until it shimmers, ready for sautéing.
- Cook Sausage: Add the sliced sausages to the pan and cook for 5-7 minutes, turning occasionally until they are golden brown on all sides.
- Add Bell Peppers and Zucchini: Toss in the bell peppers and zucchini; stir occasionally and cook for about 3-4 minutes until the vegetables are softened but still vibrant.
- Add Potatoes and Seasonings: Add the halved baby potatoes along with garlic powder, paprika, salt, and pepper. Stir well to evenly coat everything with spices.
- Simmer Covered: Cover the skillet, reduce heat to low, and cook for an additional 15 minutes, stirring occasionally, until the potatoes are tender and all ingredients are well combined and flavorful.
Notes
- You can substitute the sausage with chicken sausage or vegetarian sausage for a different protein option.
- If you prefer softer vegetables, cut the zucchini and bell peppers slightly smaller or add them earlier in the cooking process.
- Use a lid that fits well to ensure the potatoes cook evenly when covered.
- Feel free to add fresh herbs like parsley or thyme for added fragrance before serving.
- This dish tastes great served with a side of crusty bread or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
