Description
A hearty and flavorful one-pot pasta dish featuring savory ground beef, creamy cheddar cheese sauce, and zesty ranch seasoning. This easy-to-make recipe is perfect for a quick and satisfying family dinner.
Ingredients
Scale
For the Pasta:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 (10 oz) can condensed cheddar cheese soup
- 1/2 cup milk
- 1 (1 oz) packet ranch seasoning mix
- 8 ounces short pasta (such as penne or rotini)
- 1 1/2 cups shredded sharp cheddar cheese
For Garnish:
- Chopped parsley (optional)
Instructions
- Brown the Beef: In a large pot or deep skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Sauté Aromatics: Add the diced onion and minced garlic, and sauté for 2–3 minutes until softened. Drain excess fat if needed.
- Simmer and Cook: Stir in the beef broth, cheddar cheese soup, milk, and ranch seasoning mix. Bring to a simmer, then add the uncooked pasta. Reduce heat to low, cover, and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce is thickened.
- Finish and Serve: Stir in the shredded cheddar cheese until melted and smooth. Garnish with chopped parsley, if desired, and serve warm.
Notes
- For added flavor, consider mixing in cooked bacon or diced jalapeños.
- Ground turkey or chicken can be substituted for the beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 5g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
