One-Pot Broccoli Cheese Orzo Recipe
If you are craving something comfortingly cheesy, vibrantly green, and incredibly easy to whip up, the One-Pot Broccoli Cheese Orzo Recipe is going to become your new favorite weeknight go-to. This recipe brings together tender orzo pasta, fresh broccoli florets, and a melty bath of sharp cheddar cheese all cooked in a single pot, making cleanup as quick as the cooking. It’s creamy, cozy, and packed with wholesome flavors that perfectly balance freshness and indulgence in every bite.
Ingredients You’ll Need
The beauty of this One-Pot Broccoli Cheese Orzo Recipe lies in its simplicity. Each ingredient plays a crucial role — from the sautéed onion and garlic that build the savory base, to the chicken broth that infuses the orzo and broccoli with rich flavor, and of course, the cheddar and cream that make the dish wonderfully luscious and cheesy.
- Olive oil: Essential for sautéing the aromatics and enhancing flavor with a mild fruity touch.
- Onion, chopped: Adds sweetness and depth when softened in the pan.
- Garlic, minced: Gives a punch of fragrant warmth that elevates the whole recipe.
- Orzo pasta: This tiny, rice-shaped pasta cooks quickly and absorbs flavors beautifully.
- Chicken broth: Creates a savory swimming pool for the orzo and broccoli to become tender and flavorful.
- Broccoli florets: Offers a pop of vibrant green color plus satisfying texture and nutrition.
- Grated cheddar cheese: Provides irresistible gooeyness and tangy sharpness to the dish.
- Heavy cream: Brings silkiness and richness, making the cheese sauce utterly smooth.
- Salt and pepper: Simple seasoning essentials to balance and brighten all the flavors.
How to Make One-Pot Broccoli Cheese Orzo Recipe
Step 1: Sauté the Aromatics
Begin by heating olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing for about 3 minutes until the onion turns soft and fragrant. This step unlocks the sweet and savory foundation that will make your dish sing with flavor.
Step 2: Cook Orzo and Broccoli
Next, stir in the orzo pasta, chicken broth, and broccoli florets. Bring this mixture to a gentle simmer and let it cook uncovered for 8 to 10 minutes. This allows the orzo to absorb the broth and the broccoli to soften just enough, creating a deliciously tender base for the cheese to meld into.
Step 3: Add Cheese and Cream
Finally, stir in the grated cheddar cheese and heavy cream until the cheese melts fully and the sauce becomes luxuriously creamy. Season the dish with salt and pepper to your taste, then give it a final mix before serving. Your one-pot wonder is now ready to enjoy!
How to Serve One-Pot Broccoli Cheese Orzo Recipe
Garnishes
Sprinkle some extra shredded cheddar or Parmesan on top for a cheesy finish. Freshly chopped parsley or chives can add a touch of color and fresh herbal brightness that complements the richness perfectly.
Side Dishes
Because this dish is packed with flavors and textures, it pairs beautifully with a crisp green salad or grilled chicken for extra protein. Roasted garlic bread or warm pita on the side can also make for a cozy, complete meal.
Creative Ways to Present
For a fancier touch, scoop the broccoli cheese orzo into small individual casserole dishes and bake briefly until the tops are golden and bubbling. Or serve it alongside crispy prosciutto or a fried egg to elevate the comfort-factor and impress your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. The flavors meld even more after resting, which makes reheated portions taste just as delightful as freshly made.
Freezing
If you want to freeze this one-pot broccoli cheese orzo recipe, spread it out on a baking sheet to freeze individual portions before transferring to a freezer-safe container. It will keep well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the orzo gently in a skillet or microwave, adding a splash of broth or milk to loosen the sauce if it has thickened. Stir well to recapture that creamy, cheesy texture before serving.
FAQs
Can I make this recipe vegetarian?
Absolutely! Just substitute the chicken broth with vegetable broth to keep it fully vegetarian without sacrificing flavor.
What can I use if I don’t have heavy cream?
You can use half-and-half, whole milk, or even a creamy plant-based milk like cashew milk, though the sauce won’t be quite as rich.
Is it possible to add other vegetables?
Yes! Feel free to toss in diced carrots, peas, or mushrooms along with the broccoli for extra nutrition and variety.
How can I make the dish gluten-free?
Try substituting orzo with a gluten-free rice-shaped pasta or even small grains like quinoa. Adjust cooking times accordingly.
Can this recipe be doubled for a crowd?
For sure! Just use a larger pot or skillet to ensure even cooking, and increase the liquid amounts proportionally.
Final Thoughts
There is something magically simple yet incredibly satisfying about the One-Pot Broccoli Cheese Orzo Recipe. Whether you’re craving comfort food that won’t tie you to the kitchen or want a colorful, cheesy dish that everyone will love, this recipe hits all the notes. Give it a try soon and watch how quickly it becomes a cherished favorite in your meal rotation!
Print
One-Pot Broccoli Cheese Orzo Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A quick and creamy one-pot dish featuring tender orzo pasta cooked with fresh broccoli florets and melted cheddar cheese, finished with a touch of heavy cream for extra richness. Perfect for a comforting weeknight meal that’s ready in just 20 minutes.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups orzo pasta
- 2 cups chicken broth
- 1 cup broccoli florets
- 1/2 cup grated cheddar cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing for about 3 minutes until they become soft and fragrant.
- Cook Orzo with Broth and Broccoli: Stir in the orzo pasta, chicken broth, and broccoli florets. Increase the heat to bring the mixture to a simmer, then cook for 8 to 10 minutes until the orzo is tender and most of the liquid has been absorbed.
- Add Cheese and Cream: Remove from heat and stir in the grated cheddar cheese and heavy cream until the cheese melts into a creamy sauce. Season with salt and pepper to your taste, then serve immediately.
Notes
- For a vegetarian option, substitute vegetable broth for chicken broth.
- Feel free to use a sharp white cheddar for a sharper flavor.
- You can add cooked chicken or bacon for extra protein and flavor.
- If you want a thinner sauce, add a splash more broth or cream.
- Make sure to stir frequently while cooking the orzo to prevent it from sticking to the pan.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
