Description
A comforting and flavorful one-pot meal that combines tender gnocchi, succulent chicken, and a creamy sauce with hints of garlic and Parmesan. Perfect for busy weeknights when you want a satisfying dinner without the fuss.
Ingredients
Scale
For the Chicken:
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breast or thighs, cut into bite-sized pieces
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Dish:
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1½ cups chicken broth
- 1 package (16 oz) shelf-stable potato gnocchi
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups baby spinach
- Fresh basil for garnish (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet, add seasoned chicken, and cook until browned. Set aside.
- Prepare the Dish: Sauté onion, garlic, and tomatoes. Add broth and gnocchi, simmer until tender. Stir in cream, cheese, chicken, and spinach.
- Serve: Garnish with basil and enjoy hot.
Notes
- Enhance the flavor with white wine or red pepper flakes.
- Save time by using rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot, Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 ½ cups
- Calories: 480
- Sugar: 4g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 110mg
