Description
This Orange Dreamsicle Fudge is a creamy, no-bake treat that combines the sweet richness of white chocolate with the bright, citrusy flavor of orange. Infused with orange gelatin and extracts, it’s a nostalgic dessert that mimics the classic orange creamsicle taste. Easy to prepare on the stovetop, this fudge sets up nicely in the fridge and makes for delightful, bite-sized squares perfect for sharing or gifting.
Ingredients
Scale
Fudge Base
- 2 ½ cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 (3 oz) package orange-flavored gelatin
Flavorings
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- Orange food coloring (optional)
Preparation
- 1 tablespoon unsalted butter (for greasing or parchment lining)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it with the unsalted butter to prevent sticking.
- Heat the Fudge Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly to ensure the chocolate chips melt smoothly without burning.
- Add Flavors: Once the mixture is fully melted and smooth, quickly stir in the orange-flavored gelatin powder, orange extract, and vanilla extract. Add a few drops of orange food coloring if you want a more vibrant orange swirl effect. Stir well to blend all ingredients evenly.
- Pour and Set: Pour the fudge mixture into the prepared pan and spread it out evenly using a spatula. Allow the fudge to cool at room temperature for about 1 hour to start setting.
- Chill Until Firm: Transfer the pan to the refrigerator and chill for 2 to 3 hours or until the fudge is fully firm and set.
- Cut and Store: Once the fudge has set, remove it from the pan, peel off the parchment paper, and cut into small squares. Store the fudge pieces in an airtight container to maintain freshness.
Notes
- For a swirl design, reserve ½ cup of the white fudge mixture before adding the orange gelatin and dollop it over the orange layer, swirling gently with a knife before chilling.
- For a more intense orange flavor, substitute orange extract with orange oil.
- Use parchment lining for easier removal and cleaner edges when cutting fudge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
