Description
Indulge in the creamy and flavorful goodness of this Paprika and Feta Dip. Perfect for entertaining or a delicious snack, this Mediterranean-inspired dip is sure to be a hit at any gathering.
Ingredients
Scale
Feta Dip:
- 1 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 1/2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions
- Combine Ingredients: In a food processor or mixing bowl, combine the feta cheese, Greek yogurt, olive oil, garlic, lemon juice, smoked paprika, and cayenne pepper if using. Blend or mash until smooth and creamy.
- Season: Taste and season with salt and black pepper as needed.
- Garnish and Serve: Transfer to a serving bowl and garnish with chopped herbs if desired. Drizzle with a little extra olive oil and a sprinkle of paprika before serving. Serve chilled or at room temperature with pita chips, fresh veggies, or crusty bread.
Notes
- For a chunkier dip, mash by hand instead of blending.
- You can substitute sour cream for yogurt for a richer flavor.
- This dip also works well as a sandwich spread or burger topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 140
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
