Description
These Parmesan Baked Potato Wedges are a delightful side dish that pairs perfectly with your favorite dipping sauce. Crispy on the outside and fluffy on the inside, these seasoned potato wedges are sure to be a hit at any meal.
Ingredients
Scale
Potato Wedges:
- 4 medium russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare Potato Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper until evenly coated. Add grated Parmesan and toss again to coat.
- Bake: Arrange the wedges on the baking sheet in a single layer, skin side down. Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
- Finish: Sprinkle with chopped parsley before serving hot with your preferred dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then dry thoroughly.
- Try adding chili flakes for a spicy variation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
